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Below you'll find a list of all posts that have been categorized as “Georgia”
By Clint Thompson A fungal pathogen that was isolated to South Florida blueberries not too long ago is now on the radar of growers in North Florida and South Georgia. Phil Harmon, professor and Extension plant pathologist at the University of Florida, cautions farmers about algal stem blotch and believes it is a serious threat if not managed properly. “It’s …
Fort Worth, TX – In an effort to grow the pecan industry’s global relationships and increase exports, the American Pecan Council (APC) conducted its first reverse trade mission with Indian nut importers in key growing regions. The mission provided importers an up-close, educational look at the U.S. pecan industry and how the full value chain can offer a high-value, nutritious …
By Clint Thompson Nematode management is essential for peach production in the Southeast. According to Phil Brannen, University of Georgia Cooperative Extension fruit disease specialist, if growers do not control the microscopic pests, it can have severe repercussions for future seasons. “You’ve got to take them into account. If you don’t take nematodes into account, there are several things that …
By Clint Thompson Chilli thrips are emerging as a serious threat to blueberry production in Georgia. Ash Sial, University of Georgia entomologist, discussed the pest with AgNet Media at the Southeast Regional Fruit and Vegetable Conference in Savannah, Georgia. “It is the most emerging issue. Our key issue is spotted wing drosophila, but thrips are becoming as complex; one of …
By Clint Thompson Trees in the Cold-Hardy Citrus Region weathered last week’s multiple nights of sub-freezing temperatures, according to one industry expert. “I had somebody here at the house and they said, ‘Are you still running sprinklers?’ I was like, ‘Heavens no, but it’s all that ice thawing out and running out into the road.’ It’s a pond out there …
By Clint Thompson Anthracnose and downy mildew provide similar disease symptoms in watermelons. Producers should be careful in self-diagnosing the potential disease in their crops this season. Bhabesh Dutta, University of Georgia Extension vegetable plant pathologist, implores growers to consult Extension personnel when deducing what problem they might have. A wrong diagnosis could have financial repercussions. “What we recommend is …
By Clint Thompson A new farm bill could be introduced sooner rather than later. At least, that’s the hope shared by Chris Butts, executive director of the Georgia Fruit and Vegetable Growers Association (GFVGA). “We are hopeful that you may see some texts in the latter part of the first quarter, February-March. We’re hopeful on that,” Butts said. “If you …
By Clint Thompson Fungicide preservation is the key for peach producers in managing brown rot disease long term. DMI fungicides have already been compromised to some extent. Growers need to ensure other fungicide classes don’t fall victim as well, says Phil Brannen, University of Georgia Cooperative Extension fruit disease specialist. “The bottom line is we’ve got some new products coming …
By Clint Thompson Georgia’s Vidalia onion crop is progressing nicely with strong plant stands, believes Chris Tyson, University of Georgia (UGA) Extension area onion agent at the Vidalia Onion & Vegetable Research Center in Lyons, Georgia. “Right now, we have a good-looking crop. So far, going out and looking at fields, I’m seeing really good plant stands everywhere. On everybody’s …
By Clint Thompson This year’s Georgia peach crop is off to a strong start with regards to chill hours. How the early months of spring will affect this year’s crop remains to be seen, however, says peach producer Lee Dickey. “I think we’ve had a cool fall in our area and started to accumulate a good amount of chill, and …
