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Below you'll find a list of all posts that have been categorized as “Georgia”
Georgia pecan producers will remain frustrated at the current market prices being offered for this year’s crop. According to the U.S. Department of Agriculture Agricultural Marketing Service, a few Desirable varieties, with a nut count of 45 to 46 and 53% meat yield, sold for about $1.85 per pound. Elliotts, with a nut count of 71 to 74 and 50% …
By Clint Thompson The lack of acclimation period between warm and extreme cold temperatures could detrimentally impact peach trees in the Southeast. Instead of temperatures gradually dropping over a period of time, they can drop rapidly over a period of just a couple of days. Last week was a perfect example. According to the University of Georgia (UGA) Weather Network, …
Georgia citrus growers will soon have research support from the University of Georgia (UGA), says Lindy Savelle, president of the Georgia Citrus Association and member of the Georgia Citrus Commission. She confirmed the news at the recent Cold Hardy Citrus Field Day at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) North Florida Research and Education Center (NFREC) in Quincy. …
By Clint Thompson The quality and quantity of Georgia’s pecan crop is “off” compared to previous years, according to one industry expert. Lenny Wells, University of Georgia Extension pecan specialist, attributes some of the quality issues to the percent kernel being lower compared to previous years. “We’re actually seeing all over the state, even when the kernel looks good, we’re …
By Clint Thompson Georgia Vidalia onion producers dodged Hurricane Idalia went it passed through the Southeast on Aug. 30. That, so far, has turned out to be the area’s only threat of a tropical system this fall. It has been a positive development for growers who are on the verge of transplanting this year’s crop, says Chris Tyson, University of …
By Clint Thompson Five years ago, Hurricane Michael devastated the Southeast and altered the agricultural landscape, especially in Georgia. Five years later, specialty crop producers are still coping with the devastation left by the Category 5 storm. “I think one of the untold stories about Hurricane Michael is how much it affected agriculture; the total amount of dollar damage from …
By Clint Thompson A couple of months have gone by since peach season concluded in Georgia. It is still difficult for farmer Drew Echols not to think about what might have been with his crop. “Hardly a day goes by that me and my dad or me and Lee Dickey or somebody doesn’t talk about, ‘What if?’ Yesterday me and …
By Clint Thompson One of the top emerging pecan varieties provides producers with an early-season option that has desirable size and percent kernel. Pawnees are one of the first varieties to be harvested every year and possess traits that make them highly desirable, according to Lenny Wells, University of Georgia Extension pecan specialist. “The quality is usually pretty good,” Wells …
By Clint Thompson Anthracnose disease is on the rise in peaches in the Southeast. University of Georgia researchers are determined to find out why. Phil Brannen, University of Georgia Cooperative Extension fruit disease specialist, is wary that fungicide resistance is a culprit as to why disease instances have increased in recent years. “I fear, and it’s something we need to …
By Clint Thompson “It’s okay not to be okay.” That’s the mantra shared by various organizations, including the Georgia Department of Behavioral Health and Development Disabilities (DBHDD), Georgia Department of Agriculture and University of Georgia Extension. The three organizations united during a press conference on Wednesday at the Sunbelt Ag Expo to discuss mental health and encourage farmers to vocalize …
