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Below you'll find a list of all posts that have been categorized as “Georgia”
By Clint Thompson High input costs. Supply availability. Weather unpredictability. All are challenges that Georgia’s specialty crop producers are facing this year. But the main concern remains market pricing, or lack thereof. Growers are still being haunted by imports and their impact on producers being able to make a profit, said Chris Butts, executive vice president of the Georgia Fruit …
By Clint Thompson U.S. Senator Jon Ossoff (D-GA) connected with South Georgia farmers on Thursday in an effort to hear producers voice their concerns ahead of the 2023 Farm Bill. The Georgia senator met with producers representing multiple commodities, including pecans at the Georgia Pecan Growers Association in Tifton, Georgia. He discussed the importance of interacting with growers. “It was …
By Clint Thompson This week’s rainfall in South Georgia should help alleviate the current pest pressure associated with spider mite infestations. Stormy Sparks, University of Georgia (UGA) Cooperative Extension vegetable entomologist, confirmed the spider mite infestations have been impactful this spring, mostly due to the prolonged drought throughout most of the region. “The only thing I’ve had reported recently is …
The discovery of citrus canker disease in Georgia last week has prompted industry leaders to caution growers about where they buy their trees. Lindy Savelle, president of the Georgia Citrus Association, said hundreds of trees had to be removed from a grove infected with citrus canker. The trees were not from a Georgia certified nursery. She said the best way …
By Clint Thompson The number of Georgia hemp producers and acres decreased from 2020 to 2021. It has happened again this year, according to statistics released by the Georgia Department of Agriculture. Georgia currently has 118 licensed hemp producers and one permitted hemp processor, equating to 4,333 field acres and 730,322 greenhouse square footage licensed for cultivation. There were 156 …
By Clint Thompson The impact the March 13 freeze event had on Georgia’s blueberry crop might be worse than expected. Not only did the sub-freezing temperatures devastate the berries already on the bushes, they led to diseases and fruit quality issues, says Jonathan Oliver, University of Georgia (UGA) assistant professor and small fruits pathologist. “I think a lot of the …
By Clint Thompson The current dry weather sweltering Southeast Georgia is not ideal for row crop farmers but just what specialty crop growers prefer this spring season. Even if it involves paying more for to apply water, it’s nothing compared to managing diseases that often accompany increased rainfall, says Tim Coolong, associate professor in the University of Georgia College of …
By Clint Thompson Georgia’s producers have begun peach harvest of this year’s crop. However, increased volume is not expected until early-to-mid June, according to Jeff Cook, University of Georgia Cooperative Extension Agriculture and Natural Resources agent for Peach and Taylor counties. “This is about our normal start time. It wasn’t necessarily expected to be our normal start time after March …
By Clint Thompson Two of Georgia’s top specialty crops were impacted significantly by extreme weather events this spring; one positively and one negatively. Pam Knox, University of Georgia Extension Agricultural Climatologist, described the impact that the current dry conditions have had on onion harvests and the spring freeze events on the state’s blueberry crop. “The onion harvests this year, of …
By Clint Thompson Hot temperatures and little rainfall could be a recipe for increased insect pressure in Georgia. Stormy Sparks, University of Georgia (UGA) Cooperative Extension vegetable entomologist, discusses what vegetable growers should be scouting for as the calendar turns to May. “Squash bugs are picking up, because they’re coming out of overwintering. We’re seeing squash bugs and squash bug …
