By Clint Thompson Diversification is a key to Georgia’s success, especially to its fruit and vegetable industry, believes Georgia Gov. Brian Kemp. The Georgia Fruit and Vegetable Growers Association recently celebrated its 25th anniversary where Kemp was in attendance. He spoke about the industry’s potential moving forward. “I think one of things that’s been encouraging to me, and I ran …
New Produce Safety Online Course Available
By Clint Thompson A collaborative effort between Auburn University, University of Georgia and Clemson University has led to the development of the Small Fruit Certifications online course. It was developed for Extension agents, specialists and other outreach providers who are not as familiar with produce safety, says Kristin Woods, Alabama Regional Extension agent. “More and more our agricultural agents and …
Pecan Development Lagging This Year
By Clint Thompson The pecan crop in the Southeast is a little behind in its development this year. Lenny Wells, University of Georgia Cooperative Extension pecan specialist, explains why. “It’s because of the spring that we had. We had a cold winter. Usually when you have a cold winter you have an early bud break or it doesn’t take as …
Lingering Problem: Imports’ Impact Being Felt Across Country
By Clint Thompson Imports are no longer a Southeast issue. They are quickly becoming a national issue. Unfortunately, the rising tide of imports of fresh fruits and vegetables impacting other parts of the country may be a necessary step in resolving this growing problem. “Certainly, Georgia has been in this fight with us for a long time and have done …
Stink Bug and Weevil Management in Pecans
Pecan producers need to start managing stink bugs and weevils in this year’s crop. This is especially important for the crop as its shell hardens. Prior to shell hardening, the pests will knock nuts off the trees or lay eggs. But after shell hardening, these pests will damage the nuts that growers won’t see until harvest, according to University of …
GFVGA Celebrates 25 Years of Impact
Georgia Gov. Brian Kemp attends organization’s celebration By Clint Thompson It is not often an organization celebrates 25 years of impact to Georgia’s No. 1 industry – agriculture. But that is exactly what is happening this year with the Georgia Fruit and Vegetable Growers Association (GFVGA). Twenty-five years after its first organizational meeting at the Rural Development Center in Tifton, …
Southeast Grape Crop Needs Dry Weather
By Clint Thompson A rainy summer in the Southeast only got wetter this week thanks to the tropical system ‘Fred.’ It could have a negative impact on the region’s grape crop, which is at the beginning of harvest, says Phil Brannen, University of Georgia Cooperative Extension Fruit Disease Specialist. According to the University of Georgia Weather Network, Gainesville, Georgia received …
Bayer’s Expanded Movento MPC Label Boosts Management Options for Whiteflies
By Clint Thompson Dry weather in the Southeast is inevitable. Those conditions could bring a resurgence of whitefly pressure, says Roy Morris, senior technical sales rep at Bayer. “When it’s wet, although your plants are lush, you start getting some fungi and things that’ll naturally occur and take out the (whitefly) populations. When it’s hot and dry, they can turn …
VOC Seeks Nominees to Join Committee
The Vidalia Onion Committee (VOC) seeks nominations from producers to join the committee. The VOC elects eight new nominees each year as part of the process. Voting will take place on Sept. 16 from 8 a.m. to 5 p.m. at the VOC office. No absentee votes will be accepted; walk-in voting only. Nominations will be accepted until Aug. 27. Please …
Plant Breeding Remains Key to Fusarium Wilt Management
By Clint Thompson The key to eliminating fusarium wilt disease’s impact on watermelons in the Southeast is developing disease-resistance cultivars, says Nick Dufault, University of Florida/IFAS plant pathologist. “Where we stand is we’re trying to work with breeders and get new lines of resistance out there,” Dufault said. “We’re gaining a new understanding of the pathogen. I think we made …