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Below you'll find a list of all posts that have been categorized as “Georgia”
By Clint Thompson A delay in pecan production this year could have a ripple effect that costs growers the opportunity to take advantage of the exports market to China. There is renewed optimism from Southeast producers about this year’s harvest season. It stems largely from the fact that China has increased its interest in purchasing U.S. pecans. However, supply may …
By Clint Thompson The University of Georgia (UGA) Plant Molecular Diagnostic Lab is a key resource for Georgia citrus growers hoping to stay sustainable. The lab is located on the UGA Tifton Campus. While it is a fee-based service lab for the UGA Department of Plant Pathology, it provides free testing for citrus producers concerned about citrus greening, says Jonathan …
Alabama Extension provides tips to strawberry growers looking to protect their crops this year against Pestalotia, a leaf spot and fruit rot disease caused by the fungus Neopestalotiopsis. The disease that has recently wreaked havoc on strawberry producers in Florida and Georgia is a threat to Alabama strawberries. It affects the plant roots, crown, leaves and fruit and eventually leads …
By Clint Thompson Drew Echols’ north Georgia experiment with late-season watermelons produced sweet results. If not for excessive rains, it could have been a lot sweeter. “We went pretty hard for a couple of weeks, and then probably with about a third of the crop left, we got about seven inches of rain in about a day and a half …
By Clint Thompson The earliest pecan varieties are a couple of weeks away from harvest. As Georgia growers and industry leaders take stock of this year’s crop, fortunately, it is not as bad as it could have been, says Lenny Wells, University of Georgia Cooperative Extension pecan specialist. “It’s certainly worse than we’d like it to be. Really, considering all …
The USDA National Agricultural Statistics Service (NASS) will soon be sending pecan producers a survey to forecast pecan production for the upcoming season. Growers will have the option to respond to the survey online. Producers who have not responded by Sept. 29 will be contacted for a telephone interview by a NASS representative. Survey results will be published on Oct. …
By Clint Thompson It was better safe than sorry for one Georgia pecan producer. In a year filled with wet weather, scab disease has been a major problem for pecan farmers. But Eric Cohen was prepared and is expected to reap the fruits of his labor during harvest season. “I’ve been real fortunate. I’ve been on an intensive spray program,” …
By Clint Thompson The management strategies for onion diseases remain the same for Georgia’s Vidalia onion growers heading into next season. Growers need to stay vigilant in their spray programs against fungal and bacteria diseases, says Bhabesh Dutta, University of Georgia Cooperative Extension vegetable disease specialist. “Onion is a six-month crop, and Vidalia onions are also stored for a few …
By Clint Thompson The Asian citrus psyllid (ACP) is not yet well established in Georgia. University of Georgia (UGA) assistant professor and small fruits pathologist Jonathan Oliver wants to keep that way. The psyllid vectors citrus greening disease (HLB), which has decimated Florida’s citrus production. Oliver encourages producers to scout their orchards regularly to avoid a similar fate happening in …
By Clint Thompson Georgia’s onion crop can benefit from additional calcium applications. That’s the messaged relayed by Tim Coolong, associate professor in the University of Georgia College of Agricultural and Environmental Sciences. Coolong presented information during a recent UGA Extension Vidalia Onion meeting. Since Georgia’s onion crop is grown on sandy soils, calcium can be at lower levels than they …
