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Below you'll find a list of all posts that have been categorized as “Grapes”
By Clint Thompson One South Georgia muscadine producer continues to educate consumers about the grape, especially its many health benefits. Gary Paulk, CEO of Paulk Vineyards in Wray, Georgia, attended last months’ IFPA Global Produce and Floral Show in Atlanta. Like other businesses in attendance, Paulk used the two-day event to market his crop and inform consumers about the sweet-tasting …
By Clint Thompson Muscadine research is essential to the industry’s long-term sustainability in Georgia. University of Georgia (UGA) muscadine breeder Patrick Conner is using his research on the UGA Tifton Campus to help make the industry more viable and profitable. He talked about what is at the forefront of his research studies during a recent field day on the UGA …
A University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) study discovered new insights into how fruit detachment happens in muscadine grapes, paving the way for the possibility of mechanical harvesting. The research, aimed at reducing the high costs of manual labor associated with muscadine production, identified critical characteristics of the fruit’s genetics that make them easier to pluck …
By Clint Thompson The Environmental Protection Agency’s (EPA) proposed cancellation of mancozeb is a potential threat to the grape industry in the Southeast. According to the University of Georgia Extension Viticulture Blog, Phil Brannen, University of Georgia Cooperative Extension fruit disease specialist, encourages growers to submit a letter to the EPA concerning this potential action. The deadline for comments has …
By Clint Thompson The potential of spotted lanternfly (SLF) to transmit Pierce’s disease (PD) is a problem for Georgia grape producers. That’s because the insect will eventually make its way to Georgia, believes Phil Brannen, University of Georgia (UGA) Cooperative Extension fruit disease specialist. “It’s another thing that may be able to vector Pierce’s disease. This is very early in …
Researchers at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) are harvesting their first crop of potentially disease-resistant wine grapes in Florida. The first crop at UF/IFAS’s Plant Science Research and Education Unit in Citra, Florida, of Pierce’s disease-resistant grapes showed no signs of disease. The grape variety was developed by the University of California Davis, and …
By Clint Thompson University of Georgia (UGA) muscadine breeder Patrick Conner advises would-be growers about producing the grape in the Southeast. During a field day on Aug. 17 at the UGA Tifton Campus, Conner said producers should be wary about two factors if they pursue growing the crop. The first is letting the vine overcrop. There is a danger in …
By Clint Thompson University of Georgia (UGA) Extension advises grape producers to remain diligent with their fungicide applications. Phil Brannen, UGA Extension fruit disease specialist, discussed disease management, with harvests slated to commence soon across the region. “We’re starting to see some downy mildew coming out right now, so we are getting some disease as we’re looking towards the latter …
By Clint Thompson All it should take for consumers to enjoy a muscadine grape is to just give it a try. Getting to that point, however, remains a challenge for Georgia producers. University of Georgia (UGA) pecan breeder Patrick Conner discussed the future of muscadines during a field day on Aug. 17 at the UGA Tifton Campus. “We’ve got to …
Muscadine producers are invited to attend a Muscadine Cultivar Field Day on Saturday, Aug. 17 at the University of Georgia (UGA) Tifton Campus Muscadine Vineyard. The field day will be held from 8 a.m. to 11 a.m. Patrick Conner, muscadine breeder, will provide a tour, beginning at 9 a.m. Visitors may follow through with the tour or can pick up …
