Peaches are popular, especially in the Southeast, with annual national production of about 806,000 tons. Growers can help keep pests and diseases from damaging the fruit by placing bags around individual peaches, University of Florida researchers say. David Campbell, a UF/IFAS post-doctoral researcher, led new research, funded by a U.S. Department of Agriculture Organic Research and Extension Initiative grant. UF/IFAS …
Chlorpyrifos Impact: Peach Producers to Feel Sting of EPA Decision
By Clint Thompson The Environmental Protection Agency’s (EPA) decision to stop the use of the pesticide chlorpyrifos on all food will impact Southeast peach producers. Brett Blaauw, University of Georgia assistant professor in the Department of Entomology, discusses the significance for what the decision means moving forward. “It’s been something that’s been expected for a while. Chlorpyrifos has been on …
Sweet Results for Georgia’s Peach Crop
By Clint Thompson Cool weather this past winter combined with mild temperatures this summer added up to almost perfect conditions for Georgia peach production this year. The results speak for themselves. Jeff Cook, University of Georgia Cooperative Extension Agriculture and Natural Resources agent for Peach and Taylor counties, said the crop produced was about 80%. “When we say 80% of …
San Jose Scale: Manage Peach Pest Now
By Clint Thompson A persistent pest of peaches is expected to once again be a nuisance. This summer provides a couple of ideal targeting periods for growers to manage San Jose Scale. Producers should try to target the San Jose Scale crawlers now and then again in late July to early August. They are the most vulnerable during these time …
Mite-y Problem: Spider Mites a Concern During Hot, Dry Conditions
By Clint Thompson Hot and dry weather across the Southeast make for ideal conditions for spider mites in peach orchards. Brett Blaauw, University of Georgia assistant professor in the Department of Entomology, discusses in the UGA Peach Blog what symptoms producers need to watch out for. “At least in peaches, keeping an eye out for bronzing of the leaves. That’s …
Good Start for Georgia Peaches
By Clint Thompson So far, so good for Georgia’s peach producers. Jeff Cook, University of Georgia Cooperative Extension Agriculture and Natural Resources agent for Peach and Taylor counties, said farmers have been harvesting peaches in middle Georgia for more than three weeks. Though the harvest season is still early, there have been no complaints. “Price is good. Quality looks pretty …
Freeze Effect: Alabama’s Late Peach Crop Impacted by Cold Temperatures
By Clint Thompson Early peach varieties are expected to yield positive results for Alabama producers. The latter varieties are a different story, believes Edgar Vinson, assistant research professor and Extension specialist in the Department of Horticulture at Auburn University. “We’ve got some early varieties that have come in already. We’re about to really get into full swing of the early …
UGA Research: Irrigation Benefits New, Established Peach Trees
The University of Georgia (UGA) College of Agricultural and Environmental Sciences is ensuring peach production remains sustainable. Dario Chavez and his research team in the Department of Horticulture on the UGA Griffin campus are improving irrigation and fertilization management practices for young peach trees in the Southeastern U.S. Irrigation Management Traditionally, producers adjusted irrigation scheduling on how much rainfall they …
So Far So Good for Florida Peach Crop
So far, so good for Florida’s peach crop. According to Jose Chaparro, UF/IFAS Associate Professor in the Horticultural Sciences Department, the peach season is going well throughout the state. “This has been really the best spring season we’ve had in a few years,” Chaparro said. “We got adequate chilling. We have good weather, and we haven’t had too much rain. …
Twig Dieback: What to Look for and How to Protect Peaches
While peaches can be a sweet summertime treat, if trees are impacted by twig dieback, that can leave a sour taste in producers’ mouths. Plant diseases cause the twigs, branches and shoots of a peach tree to die. Alabama Cooperative Extension System Plant Pathologist Ed Sikora offers tips about what causes twig dieback, its symptoms and how to manage the …