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Below you'll find a list of all posts that have been categorized as “Pecan”
By Clint Thompson Fungicide applications are one of the most important and costly expenses that pecan producers must make. If they can’t or won’t protect their crop from scab disease, yields will be drastically reduced. It is a message that Lenny Wells, University of Georgia (UGA) Extension pecan specialist, emphasized during the UGA Pecan School on March 20 in Perry, …
By Clint Thompson A unified pecan industry benefits all states involved. That includes Georgia and Alabama in the Southeast, along with New Mexico and Arizona out west. Georgia producer Justin Jones has experienced the unification first-hand and describes the importance of continuing amid the current challenges impacting the industry. “I go back to using this analogy, a rising tide will …
By Clint Thompson The University of Georgia (UGA) Pecan School on Wednesday educated potential producers and served as a reminder to veteran growers about the costly expenses associated with pecan production. Costs for required equipment have risen from $533,000 in 2019 to $873,000 in 2023. Input prices have also increased, while pecan prices floundered to an average of $1.69 per …
By Clint Thompson Pecan producers should start revising their water usage, especially early in their tree’s history. An overabundance of water could stress the root system, which could make the trees vulnerable during high wind events, according to Lenny Wells, University of Georgia Extension pecan specialist. “From the studies we’ve done looking at water use in pecans, we see certainly …
By Clint Thompson Pecan tree hedging is important to the sustainability of the tree long-term. Whether Southeast growers implement the practice during the dormant or summer season is up to the farmer, says Lenny Wells, University of Georgia Extension pecan specialist. “From as far as the tree is concerned, the way it produces and responds, there’s no real difference between …
By Clint Thompson Fungicide applications for pecan scab disease are more effective when implemented on a regular schedule. However, that is easier said than done for pecan producers, believes Tim Brenneman, a plant pathologist with the University of Georgia. “The bottom line is the best way to save money on sprays would be to not spray in the dry periods …
By Clint Thompson The inability for pecan producers to depend on China as a future export destination means Southeast growers must find a viable alternative. With nearly 1.5 billion people, India may be that option that farmers are looking for. Lenny Wells, University of Georgia Cooperative Extension pecan specialist, is highlighting India in his presentations during the winter production meetings. …
By Clint Thompson Ambrosia beetle damage on vulnerable young trees is a concern for pecan producers in the Southeast. Trees that are most vulnerable are young and stressed, especially those under flooded conditions. Apurba Barman, an assistant professor of entomology at the University of Georgia Tifton Campus, is cautioning growers about beetle damage during this winter’s pecan production meetings throughout …
By Clint Thompson China’s presence as an export destination for U.S. pecans is a thing of the past. Southeast (SE) producers should not rely on China continuing to import substantial amounts of pecans, says Lenny Wells, University of Georgia Cooperative Extension pecan specialist. “From this point on, I would not count on China anymore. We may see years where they …
By Clint Thompson Nematodes may be silent pests, but they can wreak havoc on pecan trees if left unchecked. Tim Brenneman, a plant pathologist with the University of Georgia, said the microscopic pests are common in pecan orchards across Georgia. Growers may not think much about them because they are underground. But they have a proven track record to devastate …
