Sneak Peek: November 2020 VSCNews Magazine

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By Ashley Robinson The November issue of VSCNews magazine touches on a variety of topics, including an improved method to detect phytophthora in irrigation water, smart irrigation tools for blueberry growers and new findings on growing hemp in Florida. One of the most serious diseases in Georgia vegetable production is phytophthora blight, a water mold that attacks the roots, foliage …

Sneak Peek: August 2020 VSCNews Magazine

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By Ashley Robinson The August issue of VSCNews magazine equips growers with the latest information and strategies to develop a sound fumigation system. With the loss of methyl bromide, many growers have struggled to maintain consistent soilborne pathogen and pest control with fumigants that are currently available. Gary Vallad, Johan Desaeger, Joe Noling and Nathan Boyd of the University of …

Sneak Peek: April 2020 VSCNews Magazine

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By Ashley Robinson The April issue of VSCNews magazine is packed with information for both conventional and organic growers. Asian vegetables grow well in Florida and have the potential for high value in the market. As interest in these crops increases throughout the state, an article written by a group of researchers at the University of Florida (UF) – Mary …

Sneak Peek: March 2020 VSCNews Magazine

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Weeds have always been a menace to growers. The March issue of VSCNews magazine will give growers tips on how to best manage these nuisances. Two articles in the March issue offer ideas for organic weed control. In the Organic Corner column, Parmeshwor Aryal, a postdoctoral associate, and Carlene A. Chase, an associate professor, both in the Horticultural Sciences Department …

Sneak Peek: February 2020 VSCNews Magazine

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It is no secret that today’s growers are faced with many challenges. The February issue of VSCNews magazine explores how growers can meet some of these challenges. To be successful in farming requires a great deal of flexibility, determination and endurance. Vegetable grower Chuck Obern, owner of C&B Farms, Inc., embodies these traits and is highlighted in this month’s issue. …

Sneak Peek: November VSCNews Magazine

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The November issue of VSCNews magazine is all about water management issues. Andrea Albertin and Mark Lusk, both with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), discuss plans in the works to improve Florida’s water quality. The authors look at Florida’s current water issues, how septic tanks may be a part of the problem and ways …

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Sneak Peek: October VSCNews Magazine

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The October issue of VSCNews magazine touches on a variety of topics, including post-harvest protection, dormancy induction in blueberries and a strawberry spotlight. The Perishable Agricultural Commodities Act (PACA) was created in order to promote free and fair trade of U.S. agricultural commodities. Travis Hubbs, chief of the Investigative Enforcement Branch in the PACA Division of the U.S. Department of …

Sneak Peek: September VSCNews Magazine

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The September issue of VSCNews magazine is packed with information ranging from breeding updates to peach production. Florida growers will recognize the man on the cover next month. On July 31, University of Florida (UF) Extension Agent Gene McAvoy retired. The September VSCNews cover story dives deep into McAvoy’s career and tells how he went from world traveler to Florida …

Sneak Peek: July VSCNews Magazine

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The 2019 Florida, Georgia and Alabama legislative sessions have officially wrapped up, and the July issue of VSCNews magazine will tell readers how agriculture fared in each state. Adam Basford, director of state legislative affairs for Florida Farm Bureau, discusses the successes and ongoing work in Tallahassee this session. Mary Ann Hooks, director of governmental affairs with the University of …

Sneak Peek: June VSCNews Magazine

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The June issue of VSCNews magazine will be growers’ go-to guide for crucial crop diseases in the Southeast. Gary Vallad, University of Florida (UF) pathologist, authors two articles in this issue. In the first feature, he discusses tomato bacterial spot, including where and how it begins in the transplant house. His second article addresses southern blight and the best ways …