The June issue of Specialty Crop Industry Magazine focuses on Bill Brim, a Georgia producer fighting for the future of U.S. farmers. The Tifton, Georgia, grower discusses his educational effort in promoting domestic grown produce while expressing concern over where future generations will receive their food. Yiannis Ampatzidis, associate professor at the University of Florida Institute of Food and Agricultural …
Sneak Peek: May 2022 Specialty Crop Industry Magazine
By Clint Thompson The May issue of Specialty Crop Industry Magazine highlights management options available for blueberry farmers in combating anthracnose fruit rot (AFR). Philip Harmon, professor at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), and Doug Phillips, UF/IFAS blueberry Extension coordinator, discuss the different options available for blueberry farmers. These include minimizing the use of …
Sneak Peek: April 2022 Specialty Crop Industry Magazine
By Clint Thompson The April issue of Specialty Crop Industry Magazine highlights watermelon production. It looks at the current trends and the future of anthracnose disease while also spotlighting new viruses to watch for in watermelons and other cucurbit crops. Severe anthracnose outbreaks have occurred in cucurbit-growing counties along the East coast, including in Florida and Georgia. University of Georgia …
Sneak Peek: March 2022 Specialty Crop Industry Magazine
By Clint Thompson The March issue of Specialty Crop Industry Magazine highlights advancements in the management of cornsilk flies. Julien Beuzelin, an assistant professor at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Research and Education Center in Belle Glade, discusses the insects, where they are found and why the potential for pyrethroid resistance is a concern. …
Supply-Chain Woes Continue for Specialty Crop Growers
By Frank Giles One of the many ripple effects of the COVID-19 pandemic has been significant supply-chain disruptions that have impacted the global economy. Agriculture has not been immune to these delays in shipping and availability of key tools growers need to produce crops. At the same time, prices are going up nearly across the board on products and inputs …
Blueberry: Behind the Superfood Status
By Ulschan Bathe and Bryan Leong When people think of superfoods, one of the first things that comes to mind is blueberries. Blueberries are a perennial crop native to North America with global production of around 1 million tons. Their commercial cultivation started in the early 1900s, and breeders have been developing better varieties ever since. The unique look, smell …
Sneak Peek: January 2021 Specialty Crop Industry Magazine
By Clint Thompson A new year brings a new name to VSCNews Magazine. That’s right, the leader in specialty crop news will now be known as Specialty Crop Industry. The January issue of Specialty Crop Industry highlights the name change and what it means for its parent company, AgNet Media. The issue also focuses on blueberries and highlights different aspects …
Fertilization of Blueberries in Pine Bark Beds
By Doug Phillips and Jeffrey G. Williamson Blueberries have specific nutrient requirements that differ from other horticultural crops. They have shallow root systems and no root hairs, which limits the ability to take up nutrients. Blueberries grow best in acidic soils (ideal pH range of 4.5 to 5.5) with at least 3% organic matter and prefer the ammonium form of …