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Below you'll find a list of all posts that have been categorized as “Specialty Crops”
By Clint Thompson Machine harvesters are a key to Southeast farming operations remaining sustainable for the foreseeable future. More research funding is needed so scientists like Changying (Charlie) Li, professor in the University of Georgia School of Electrical and Computer Engineering, can develop advancements for specialty crop producers. “Imagine if we don’t need any labor, just deploy the robots and …
South Carolina’s specialty crop producers need to be mindful of their crops ahead of this weekend’s sub-freezing temperatures, according to The South Carolina Grower. Here are a few considerations for each crop. Strawberries Growers should plan to cover their strawberries to protect blooms and developing fruit. Row covers of at least 1.2 oz thickness will protect plants down to 22 …
By Clint Thompson The current supply chain crisis is impacting Florida’s specialty crop producers’ ability to manage certain weed species. Peter Dittmar, University of Florida/IFAS Extension weed scientist, said certain herbicides have been hard to obtain for use this year. “One of the problems that I’ve been hearing, it’s not really a specific weed species, but it’s the availability of …
Clemson Extension agents provide updates in The South Carolina Grower this week about the status of various crops being produced throughout the state. Coastal Region Rob Last reports, “Starting with strawberries, the development of plants is taking off with little in the way of disease pressure currently. Flower formation and fruit set are beginning. Keep monitoring crops for botrytis development …
The Alabama Department of Agriculture and Industries (ADAI) is accepting grant applications for projects that enhance the competitiveness of specialty crops in foreign and domestic markets. The application deadline for these specialty crop block grants through the U.S. Department of Agriculture (USDA) is April 12, 2022, 5 p.m. CST. Specialty crops are defined by USDA as fruits and vegetables, dried …
Citrus acreage continues to increase across the North Florida, South Georgia and South Alabama regions. Interest has expanded to large row crop farmers, who see citrus as a viable alternative crop, said Kim Jones at the Feb. 17 Citrus Health Forum meeting at the University of Florida Institute of Food and Agricultural Sciences North Florida Research and Education Center. Jones …
By Clint Thompson There is potentially a bright future for the vanilla industry in South Florida. Strengthened by a recent grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture and renowned research from Alan Chambers at the University of Florida Institute of Food and Agricultural Sciences Tropical Research and Education Center, the prospects of vanilla production …
By Clint Thompson There are multiple ingredients in John L. Hundley’s recipe for agricultural success: hard work, a capable supporting staff and willingness to adapt to the changing times. This is what has sustained Hundley Farms for more than 50 years and why Hundley will be inducted into the Florida Agricultural Hall of Fame on Feb. 15. “The bottom line …
By Clint Thompson A grant from the U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) will help grow the vanilla industry in South Florida. Alan Chambers, plant geneticist at UF/IFAS Tropical Research and Education Center, said the $300,000 grant is a vote of confidence from NIFA that it values his research and the potential future success …
Attention Florida’s specialty crop producers. Researchers and Extension agents at the University of Florida’s Institute of Food and Agricultural Sciences (UF/IFAS) are seeking participants to complete a brief survey regarding the use of high tunnels for specialty crop production. Specialty crop producers will provide information to help identify research and Extension needs to improve the industry in Florida. The survey …
