By Juan Carlos Diaz-Perez, Sudeep Bag and Tim Coolong Protected agriculture technologies such as high tunnels (HT) are increasing in popularity in the United States, particularly with small and organic growers. High tunnels, also known as hoop houses, typically have a pipe framework covered by a single-layer plastic film (4 or 6 mil thickness). In contrast to greenhouses, high tunnels …
Bacterial Spot: Tomato Disease a Problem in Various Fields in South Florida
A pair of tomato diseases are causing issues for South Florida producers. According to the South Florida Pest and Disease Hotline, bacterial spot disease has slowed in the Manatee Ruskin area but has flared up in other various locations. It continues to move up in tomatoes around Southwest Florida and is severe for some pepper varieties. Bacterial spot is reportedly …
Tomato Prices High For Southeast Farmers
By Clint Thompson Tomato prices are up. Supply is low. But that’s not necessarily a good proposition for farmers with a crop, says Josh Freeman, University of Florida/IFAS Associate Professor in Horticultural Science. “Prices are up. Supply is tight right now. Where we would typically be sourcing tomatoes from, at least in the eastern U.S., would be kind of in …
100 Years of Impact: NFREC Instrumental in Helping Tomato Industry
By Clint Thompson The University of Florida (UF) Institute of Food and Agricultural Services (IFAS) North Florida Research and Education Center (NFREC) in Quincy, Florida has enjoyed 100 years of impact. Part of that success is attributed to the vegetable program, in particular, with tomatoes. Josh Freeman, University of Florida/IFAS Associate Professor in Horticultural Science, discusses the impact his predecessors …
Consumer Awareness Key to Tomato Industry’s Fight Against Increased Imports
By Clint Thompson It is no secret that COVID-19 provided challenges to the food supply chain and obstacles for vegetable and specialty crop producers hoping to remain sustainable amid a global pandemic. But one aspect of the pandemic is that it has boosted consumer awareness of where their food comes from. Growers and industry leaders believe a ripple effect from …
Bacterial Spot Disease Worsening for Florida Tomatoes
According to the South Florida Pest and Disease Hotline, bacterial spot disease in tomatoes is worsening daily in Central Florida and North Florida. Infections are beginning to move up the plant. Bacterial leaf spot has started in early tomatoes in the Immokalee, Florida area. Progression is similar to what scouts have observed in the Manatee County area. According to UF/IFAS, …
Tomato Trade: Impact Could Cost U.S. Growers $250 Million a Year
An increase of Mexican tomato exports leads to decreased prices for U.S. producers. University of Florida (UF) research confirms that if imports increase by 50% in the coming years, it would cost farmers as much as $252 million per year. This equates to 27% in revenue. That decline is due to competition from Mexico and other challenges, said Zhengfei Guan, …
Whiteflies a Factor in South Florida Crops
Whiteflies are already being observed at high levels on tomatoes and watermelons in the South Florida region. According to the South Florida Pest and Disease Hotline, up to eight whitefly adults have been observed on melons in the Immokalee, Florida area. Scouts report between 15% to 60% of plants having one or multiple adults. It’s a similar scenario facing tomato …
Fumigation a StopGap Measure for Fusarium Wilt, Nematodes in Tomatoes
By Clint Thompson Fumigation remains a key component of a Florida tomato grower’s management program for nematodes and fusarium wilt disease. It is just not the silver bullet. Gary Vallad, professor of Plant Pathology at the UF/IFAS GCREC, stresses that fumigation programs that producers implement are just a stopgap measure until resistant varieties are developed. “This is something we’ve been …
Artificial Intelligence: Could Be Secret Weapon for Florida Tomato Producers
By Clint Thompson The Florida tomato industry struggles to stay afloat amid rising imports and a decreasing labor force. Artificial iIntelligence (AI) may be the secret weapon to help Florida growers combat these significant challenges, says Nathan Boyd, Associate Center Director of the UF/IFAS Gulf Coast Research and Education Center and Professor of Horticulture and Weed Science. “Production wise, it’s …