Biofertilizers encourage bigger vegetable roots By Clint Thompson Bigger is better when it comes to vegetable crop roots. Larger roots lead to greater exploration of the soil, where roots can capture more nutrients. A more robust root system leads to improved fertilizer efficiency and better crop quality. So how do growers achieve this kind of success? According to Mark Egan, …
Spotlight: Arthropod Pest Management in Conventional Strawberry Production
By Sriyanka Lahiri Thrips Crop rescue through a well-planned pesticide rotation program currently remains the most effective method of pest management in conventionally grown strawberries. However, close monitoring for pests should be conducted as the first line of defense, especially since most strawberry pests are not visible through unaided vision. Flower thrips immatures and adults can feed on the fruit …
Early Start: Neopestalotiopsis Fruit Rot Discovered in Georgia Field
By Clint Thompson It didn’t take long for Neopestalotiopsis Fruit Rot Neopestalotiopsis Fruit Rot to rear its ugly head in Georgia strawberries. According to the UGA Extension strawberry blog, a Georgia strawberry field is confirmed to have the disease. Symptoms and presumptive spores of the pathogen have been observed. The infected plants were obtained from a nursery in Canada. Plants …
Sneak Peek: November 2021 VSCNews Magazine
By Clint Thompson The November issue of VSCNews Magazine highlights the upcoming Florida Ag Expo, which will be held on Nov. 18 at the University of Florida (UF) Institute of Food and Agricultural Sciences (IFAS) Gulf Coast Research and Education Center in Wimauma, Florida. The Expo’s return is highly anticipated following last year’s cancellation due to COVID-19. The magazine outlines …
Political Divide: Politics Slowing Farm Workforce Modernization Act Progress
By Clint Thompson A Senate resolution to the Farm Workforce Modernization Act is much needed for the future of vegetable and specialty crop farming in Florida. There’s just no guarantee that one will be developed in the near future. Politics are playing a role in the process being slowed, almost to a halt, says Mike Joyner, Florida Fruit and Vegetable …
Watermelon Producer: Unknowns a Real Problem for Growers
By Clint Thompson The supply chain crisis that is gripping the U.S. is leaving watermelon farmers in a state of flux on how to proceed with the upcoming season. Florida growers are two months away from planting this year’s crop. Input costs and availability are on top of producers’ minds, says Lara Land, watermelon producer and executive council member of …
Chlorpyrifos Ban: Tolerances Don’t Expire Until Feb. 28
By Clint Thompson The final rule regarding the ban of chlorpyrifos by the Environmental Protection Agency (EPA) goes into effect on Friday, Oct. 29. However, Stormy Sparks, University of Georgia Cooperative Extension vegetable entomologist, reminds vegetable and specialty crop producers that the tolerances do not expire until Feb. 28. “(Feb. 28) is the date you lose the tolerance, but if …
Increased Blueberry Demand Helping Florida Growers
By Clint Thompson The increased marketing and promotion effort from the U.S. Highbush Blueberry Council (USHBC) has helped offset some of the lost market share by Florida growers due to increased trade from Mexico. “The Florida blueberry industry has been through the ups and downs that the rest of agriculture in the U.S. has been through. One of the most …
Speeding up the Development of Novel Crops
By Bryan Leong Humans derive most of their calories from 15 crop species, including wheat, corn, rice and potatoes. These crops were derived from wild species through a process called domestication. Plants with desirable traits were propagated in preference to others for hundreds or thousands of years to give us today’s food crops. This process has allowed agriculture to feed …
UF Research: Bags on Peaches Help Keep Pests, Diseases Away
Peaches are popular, especially in the Southeast, with annual national production of about 806,000 tons. Growers can help keep pests and diseases from damaging the fruit by placing bags around individual peaches, University of Florida researchers say. David Campbell, a UF/IFAS post-doctoral researcher, led new research, funded by a U.S. Department of Agriculture Organic Research and Extension Initiative grant. UF/IFAS …