By Clint Thompson Pecan producers in Alabama and Georgia need to stay vigilant with their scab management sprays this late in the production season. Lenny Wells, University of Georgia Cooperative Extension pecan specialist, said due to the crop lagging behind in development this year, growers will need to apply fungicides later than normal. “The crop is a little behind what …
Career of Excellence: UF Professor Honored
LAKE ALFRED, Fla. — Fred G. Gmitter, Jr., a professor of horticulture and citrus breeder at the University of Florida Institute of Food and Agricultural Sciences Citrus Research and Education Center, is a 2021 Fellow by the American Society for Horticultural Science. More than 500 members have been recognized with this honor since the first Fellows were elected in 1965. …
Whitefly Populations Increasing in Georgia
By Clint Thompson Whitefly populations are on the rise in South Georgia. While their numbers are not overwhelming, they have increased in recent weeks, says Stormy Sparks, University of Georgia Cooperative Extension vegetable specialist. “Whiteflies have increased over the last week or so, not dramatically, but they’ve obviously increased. Phillip (Roberts) tells me in cotton there’s not high numbers, but …
Registration Deadline Looms for Florida Tomato Conference
The registration deadline for the 2021 Florida Tomato Conference is Wednesday, Aug. 25. The event is scheduled for Sept. 8 at the LaBelle Civic Center in LaBelle, Florida. Registration is free for employees of Florida tomato growers/packers, sponsors, presenters and university affiliates. The cost for other attendees is $50. The event will start at 9 a.m. and conclude at 5 …
Southeast Still Relatively Drought Free
The Southeastern United States remains relatively drought free, according to Thursday’s release of the U.S. Drought Monitor. Alabama, Florida, Georgia each has sufficient moisture. Only a small portion of Greenville County and Spartanburg County are abnormally dry in South Carolina. A stretch of counties in western North Carolina remains abnormally dry. The counties stretch as far west as Henderson County …
Sour Future: Florida Citrus Production Faces Further Decline
Source: Citrus Industry Florida orange and red grapefruit production, already at historically low levels, will likely decline for years, according to a leading citrus economist. Tom Spreen, University of Florida Institute of Food and Agricultural Sciences professor emeritus, calculated Florida crop output through the 2031-32 season based on various yield and tree replacement assumptions. Oranges and red grapefruit are Florida’s …
Tropical Storm Fred’s Potential Impact on Pecan Production
By Clint Thompson The looming landfall of Tropical Storm Fred could impact pecan production in Georgia and Alabama. But it could have a positive effect. Lenny Wells, University of Georgia Cooperative Extension pecan specialist, said extra rainfall at this stage of production would benefit the crop heading into harvest. As for the wind effect, that’s a different matter. “We’re just …
Acreage Increase for White Strawberry
By Clint Thompson A new era of Florida strawberry production continues this season with the Florida Pearl. The white strawberry that provides a hint of pineapple aroma when it is bitten is expected to experience a substantial increase in production in acres. For Matt Parke, farm manager of Parkesdale Farms in Plant City, Florida, his farm is increasing to 15 …
Artificial Intelligence: UF Scientists Use AI to Predict Citrus Yield More Accurately
IMMOKALEE, Fla. – The implementation of artificial intelligence (AI) helps citrus growers better forecast their production. So far, they’ve found in a University of Florida preliminary study, its technology predicts yields with 98% accuracy. That’s a substantial increase from the 75% to 85% accuracy growers get when they count their trees manually, said Yiannis Ampatzidis, a UF/IFAS associate professor of …
How to Prevent Accidentally Infesting Fields When Moving Equipment
Source: The South Carolina Grower From Clemson Plant Pathologist Tony Keinath Most growers probably have heard that it’s possible to infest a “clean” (pathogen-free) field by moving soil on equipment. The question is how much infested soil is too much. The answer depends on the pathogen and where the soil is deposited. Some pathogens are present in the soil at …