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Below you'll find a list of all posts that have been categorized as “Vegetables”
The Alabama Department of Agriculture and Industries (ADAI) is accepting grant applications for projects that enhance the competitiveness of U.S. specialty crops in foreign and domestic markets. The application deadline for these specialty crop block grants through the U.S. Department of Agriculture (USDA) is Monday, April 27, 5 p.m. CST. Specialty crops are defined by the USDA as fruits and …
By Clint Thompson Effective July 1, the University of Georgia (UGA) College of Agricultural and Environmental Sciences (CAES) will have a familiar face to serve as interim dean. Joe West, who recently retired as assistant dean from the UGA Tifton campus, just hopes he can be a stabilizing influence during a time of uncertainty in the Ag industry in Georgia. …
By Gopinath (Gopi) Munisamy for UGA CAES News While all industries have been seriously affected by the COVID-19 pandemic, food and agriculture have been among the hardest hit segments of the U.S. economy. The primary reason lies in the composition of household food expenditures. The impacts of the pandemic appear to vary by commodity based on two critical issues: perishability and …
By: Brad Buck, bradbuck@ufl.edu With the COVID-19 shutdowns increasing people’s need for food, some consumers rely on nonprofits for a bite to eat. To help, farmers in Florida and elsewhere are donating excess produce to food banks, said a UF/IFAS expert. In fact, some food banks are helping farmers by offsetting some of their costs, thus incentivizing growers to harvest …
By Clint Thompson Between the coronavirus pandemic and decreased demand for their product, Florida’s vegetable farmers have had their share of challenges this past month. Add whiteflies to the list. According to the South Florida Vegetable Pest and Disease Hotline, the Immokalee, Florida area in South Florida has seen hundreds of acres abandoned. This is due to irregular ripening and …
By Clint Thompson Count Daren Hanshaw in as one of the numerous Florida fruit and vegetable growers impacted by the coronavirus pandemic and the continued imports of produce from other countries. Hanshaw who owns Hanshaw Farms in Immokalee, Florida, grows cucumbers, tomatoes, watermelons and cantaloupes on about 500 acres. He’s experienced the negative impact of the past month with all …
By Clint Thompson Farmers in South Alabama are in desperate need of rain. Producers in North Alabama need field conditions to dry so they can plant their crop. It’s been an unpredictable winter and early part of spring for the state’s vegetable growers. “It’s been wet in the central and northern part of the state and it has been impressively …
By Clint Thompson The University of Florida (UF)/IFAS vegetable growers meeting scheduled for April 23 will meet via online beginning at 10 a.m. Those interested in learning about weed management can join via https://ufl.zoom.us/j/831234086. The Meeting ID is 831 234 086. Those interested can also join via mobile: +16465588656, 831234086# US (New York);+16699006833, 831234086# US (San Jose). Due to the …
By Clint Thompson Produce farmers in the Southeast are struggling with markets that have disappeared because of the loss of restaurants and closure of schools amid the ongoing coronavirus pandemic. But Max Runge, Extension specialist in agricultural economics and rural sociology at Auburn University, believes farmers markets remain a viable option for fruit and vegetable growers, especially those who operate …
By Clint Thompson The University of Florida/IFAS participated in a Farm Share event on Wednesday that led to more than 40,000 pounds of food being distributed to 802 households in Alachua County, Florida. UF Associate Vice President for Agriculture and Natural Resources Jeanna Mastrodicasa said UF deployed 19 vehicles, including Elaine Turner, dean of the UF/IFAS College of Agricultural and …
