By Frank Giles There are a few farming regions in Florida and around the country that have carved out unique identities and are quickly recognized by their names. The Tri-County Agricultural Area (TCAA) is one such place. Comprised of St. Johns, Putnam and Flagler counties, the TCAA has roots dating back to the very beginning of agriculture in the state. …
Take Precautions When the Heat Is On
By Ashley McLeod-Morin Due to the nature of their work during the extreme heat of summer, those who work on farms are at a higher risk for heat-related illnesses than the general population. The Southeastern Coastal Center for Agricultural Health and Safety, led by the University of Florida, has compiled heat illness educational resources (see tinyurl.com/2u5mh642) for farmers and farmworkers …
Local Support Essential to Sustainability
By Clint Thompson Education remains the key component in convincing American consumers of the value of supporting local farmers. It is an approach that is currently being underutilized, according to one Florida vegetable producer. “Most farmers, including myself, get caught up with kicking the tires and trying to make things work. But at the end of the day, you have …
Incorporating Grilled Vegetables in July 4 Cookouts
This July 4 should not just be about grilling hamburgers and hot dogs. Vegetables can work just fine on the outdoor grill, says Sandy Proctor, Extension food expert with Kansas State University. She discussed the idea of cooking fresh veggies this holiday season. “I think grilled vegetables are really an opportunity to show what you can do on the grill …
Grilled Vegetables: Another Option for July 4 Cookouts
This July 4 should not just be about grilling hamburgers and hot dogs. Vegetables can work just fine on the outdoor grill, says Sandy Proctor, Extension food expert with Kansas State University. She discussed the idea of cooking fresh veggies this holiday season. “I think grilled vegetables are really an opportunity to show what you can do on the grill …
What to Do About Pepper Diseases in Georgia
By Bhabesh Dutta Anthracnose in pepper is caused by a fungal group of pathogens belonging to mainly Colletotrichum gloeosporioides and C. acutatum. TWO TYPES OF ANTHRACNOSEAnthracnose in pepper is a common issue that pepper growers face, particularly after sun scalding of fruits. This type of anthracnose is called “secondary anthracnose” as the fungal pathogen needs some kind of injury to …
Florida Tomato Growers File Request to End Suspension Agreement
On June 16, the Florida Tomato Exchange filed a request with the U.S. Department of Commerce to terminate the 2019 tomato suspension agreement because it has failed to stop unfairly traded Mexican tomatoes from destroying the U.S. tomato industry. Since 1996, five different suspension agreements have tried to stop the unfair trade practices used by Mexican tomato exporters, but each …
FFVA Emerging Leader Program Applications Close June 16
Attention industry leaders who want to be more involved in the Florida Fruit and Vegetable Association (FFVA). Such individuals need to consider the FFVA Emerging Leader Development Program, administered by the Florida Specialty Crop Foundation. The application period for Class 13 is currently open, though applications are due by Friday, June 16. More than 100 participants have graduated from the program …
Florida Vegetable Producer: Importing 60% of Produce is Scary
By Clint Thompson Communication remains the key tool in the toolbox that growers and specialty crop industry leaders need to utilize in convincing consumers to support locally grown produce. It is a strategic tactic that is being under-utilized according to Chuck Obern with C&B Farms, located south of Clewiston, Florida. “The real issue all of us have and I don’t …
Promoting Florida Grape Products
By Maegan Beatty Throughout the U.S., there are over 28,000 farms growing grapes on over 1.1 million acres. The top grape growing states are California, Washington, New York and Oregon. While Florida is not included on this list, the grape industry is rising in popularity due to the agritourism opportunities. Some of these opportunities include grape vineyards and wineries. In …