By Clint Thompson Florida fruit and vegetable farmers are being devastated by the coronavirus pandemic, and one producer is pleading with the U.S. government to intercede. Due to the virus’ spread over the last three weeks, restaurants everywhere have been forced to close their doors. This reduces the amount of produce that is sold throughout the country. For producers in …
Fruit and Vegetables Are Still Safe to Eat
By Clint Thompson Even during times of global fear of the current coronavirus pandemic, fruit and vegetables are safe to eat, says Kristin Woods, Alabama Regional Extension agent, who specializes in food safety. That’s the message she is trying to convey to consumers who are fearful of the produce being sold in supermarkets and grocery stores. “The kind of information …
Vegetable Fumigation: Part Science, Part Art and Part Experience
By A.S. Culpepper Vegetable growers continue to face a tremendous number of production challenges; fumigation is no exception. With the loss of methyl bromide and Paladin, current sustainable systems for producing multiple crops on a single mulch installation often include finding the optimum combination of 1,3-dichloropropene (Telone II), chloropicrin and/or metam sodium (Vapam, Sectagon, etc.). However, fumigant selection is only …
Fruit and Vegetable Producers Already Feeling Effects of Pandemic
By Clint Thompson President Trump signed the $2 trillion Coronavirus Aid, Relief and Economic Security Act (CARES) into law on Friday to help provide some financial relief to Americans and jumpstart the economy amid the coronavirus pandemic. Monetary help may be on the way for fruit and vegetable growers in the Southeast, but the effects of the pandemic have already …
UGA Economist Fears Coronavirus’ Impact on Fruit and Vegetable Industry
By Clint Thompson The coronavirus pandemic may have struck a blow to the country’s fruit and vegetable industry and could have repercussions for the foreseeable future, says Greg Fonsah, University of Georgia Agribusiness Extension economist. Amid the COVID-19 pandemic that has caused global fear, it was initially announced that the U.S. Embassy in Mexico would stop interviews of seasonal workers, …
Fungicide Update for Vegetable Crops
By Ashley Robinson Vegetable growers are always on high alert to prevent major fungal diseases from damaging their crops. During the 2020 Southeast Regional Fruit and Vegetable Conference, Bhabesh Dutta, assistant research professor and Extension plant pathologist at the University of Georgia (UGA), provided growers with updates on major fungal diseases and their control as well as updates on fungicide …
FFVA Urges All Members to Attend Plant City Trade Hearing
Now is your chance to tell the administration: Unfair Mexican trade practices threaten our ability to grow fruits and vegetables. (FFVA) — Representatives from the Office of the U.S. Trade Representative and the Departments of Agriculture and Commerce will hold a public hearing on April 7 to hear from Florida growers of fresh fruit and vegetables about the severe economic losses …
Entomologist to Present History of Vegetable Pests
(UF/IFAS) — About the time Hugh Smith was a graduate student in entomology and nematology at the University of Florida, his academic department was housed on the top floor of McCarty Hall in Gainesville. Steinmetz Hall, the department’s current location, was a construction site. Now, about 30 years later, Smith is a vegetable entomologist for the University of Florida Institute …
Advantages of Compact Beds
By Ernie Neff The benefits of compact bed plasticulture for vegetable growing were discussed at a grower meeting Feb. 4 in Immokalee. Some of the information was presented by Sanjay Shukla, an agricultural engineer with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Southwest Florida Research and Education Center. Compact beds, at 16 to 24 inches wide …
Managing Black Rot in Cabbage
By Ashley Robinson Florida’s warm and wet climate can create the optimal environment for a multitude of cabbage diseases. Black rot is caused by the bacterium Xanthomonas campestris pv. Campestris is a significant issue for Florida cabbage growers. Not only can this disease cause major losses, but once a field is infected, it is difficult to get rid of the disease. “Black rot …