Now is your chance to tell the administration: Unfair Mexican trade practices threaten our ability to grow fruits and vegetables. (FFVA) — Representatives from the Office of the U.S. Trade Representative and the Departments of Agriculture and Commerce will hold a public hearing on April 7 to hear from Florida growers of fresh fruit and vegetables about the severe economic losses …
Entomologist to Present History of Vegetable Pests
(UF/IFAS) — About the time Hugh Smith was a graduate student in entomology and nematology at the University of Florida, his academic department was housed on the top floor of McCarty Hall in Gainesville. Steinmetz Hall, the department’s current location, was a construction site. Now, about 30 years later, Smith is a vegetable entomologist for the University of Florida Institute …
Advantages of Compact Beds
By Ernie Neff The benefits of compact bed plasticulture for vegetable growing were discussed at a grower meeting Feb. 4 in Immokalee. Some of the information was presented by Sanjay Shukla, an agricultural engineer with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Southwest Florida Research and Education Center. Compact beds, at 16 to 24 inches wide …
Managing Black Rot in Cabbage
By Ashley Robinson Florida’s warm and wet climate can create the optimal environment for a multitude of cabbage diseases. Black rot is caused by the bacterium Xanthomonas campestris pv. Campestris is a significant issue for Florida cabbage growers. Not only can this disease cause major losses, but once a field is infected, it is difficult to get rid of the disease. “Black rot …
Research Underway for Florida Artichoke Production
By Ashley Robinson Despite California producing 99 percent of commercially grown artichokes in the United States, researchers at the University of Florida are hoping to profitably produce the antioxidant-rich superfood in the Sunshine State. Artichokes flourish in a cool environment and generally require 250 to 500 cumulative hours below 50 degrees for bud formation. Therefore, bud formation must be artificially …
Soil Moisture Sensors Benefit Vegetable Growers
By Clint Thompson Irrigation scheduling tools like soil moisture sensors can save vegetable growers valuable input costs by applying less irrigation while also increasing crop yields, according to University of Georgia (UGA) Cooperative Extension Vegetable Specialist Andre da Silva. He discussed irrigation management in vegetables during the Georgia Plant Food Educational Society meeting on Jan. 14–15 on the UGA Tifton …
Fried on USTR Commitments to Seasonal Produce Protections
(FDACS) — Florida Agriculture Commissioner Nicole “Nikki” Fried offered the following statement regarding formal commitments recently made by U.S. Trade Representative (USTR) Robert Lighthizer to protect American seasonal produce growers from unfair trade practices harming the industry: “While discouraging that the USMCA (U.S.-Mexico-Canada Agreement) and its implementing legislation lacked protections for our seasonal producers, I thank Ambassador Lighthizer for his formal commitments to …
Start the New Year at the Southeast Regional Fruit and Vegetable Conference
By Abbey Taylor Every year, southeastern produce growers kick off the new year at the annual Southeast Regional Fruit and Vegetable Conference (SERFVC) in Savannah, Georgia. The SERFVC will take place on Jan. 9–12 at the Savannah International Trade & Convention Center. Featuring a top-notch trade show and extensive educational sessions, the event is organized by the Georgia Fruit and …
Sneak Peek: January VSCNews Magazine
The January issue of VSCNews magazine explores the latest technology and research, giving growers a guide of what to look for in 2020. Kevin Folta, a horticultural sciences professor at the University of Florida, looks at how far technology has advanced over the past 20 years. He discusses the accelerating pace of genetic discovery and what technological advancements in crop …
Pumpkin, Calabaza Breeding Program Set to Carve Out New Niche Market for Growers
(UF/IFAS) — Peanuts cartoonist Charles M. Shultz yielded popularity to an almighty pumpkin in the 1966 animated TV Special “It’s the Great Pumpkin Charlie Brown.” Today, pumpkin popularity for holiday decor, healthy snacking, and scrumptious recipes during fall and winter months has given rise to innovative research led by Geoffrey Meru, assistant professor of vegetable breeding, genetics and genomics at …