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Below you'll find a list of all posts that have been categorized as “Water”
By Ibukun T. Ayankojo and Kelly T. Morgan Fresh tomato production in the United States is dominated by the states of California and Florida. Florida harvests about 28,000 acres of tomatoes with a production value of $382 million. This accounts for approximately 40 percent of the total production value in the United States. IRRIGATION ACCURACY IS CRITICAL Vegetable production requires …
By Lisa Krimsky Florida has an algae problem, and we’re not alone. The population on this planet is growing, as is the need to feed and house 7.6 billion people. Algae blooms are naturally occurring. However, a warming climate, human activities and nutrient inputs from stormwater, agricultural and urban land use, and sewer and septic systems have significantly increased the …
By Gary Cooper My travels through my childhood region of South Florida in recent months allowed me to bore into a few more angles of the algae story. Much of what the public is being told about Lake Okeechobee water and its connection to green algae in coastal waterways is simply not true. The facts remain the facts, and this …
Get in the know on H2O with the November issue of VSCNews magazine. Water is a crucial aspect of agriculture in the Southeast, and the November magazine will give readers an update on ongoing water issues and a new irrigation technology. As the Florida population grows, water resources become scarcer, creating a challenge for the state’s agriculture industry. Rich Budell, …
A statement from Danielle Alvarez, spokesperson for EAA Farmers, Inc., following the federal approval of the EAA reservoir: “Everglades Agricultural Area (EAA) farm families are pleased that the EAA reservoir will be achieved in a way that will accomplish restoration goals while also protecting homegrown food supply. Restoration has been a tremendous success south of Lake Okeechobee and serves as proof that …
The green algae debate continues to rage on as misinformation and pointed fingers keep leading to agriculture as the culprit of the toxicity in the water. However, members of the community in the Glades area have banded behind agriculture and would like to start a different conversation: a conversation about solutions. In the midst of the ongoing algae debate, it …
Florida and Georgia have renewed their fight over the impact of Georgia’s water consumption on the Apalachicola River system. After the U.S. Supreme Court ruled in late June that Florida be given another chance to prove its case that Georgia’s overconsumption of water is damaging the Apalachicola region, the states filed a joint legal pleading this week before a federal …
By Tacy Callies and Ernie Neff At the Citrus Expo general session in August, Rich Budell of the Budell Water Group addressed water supply and quality challenges facing Florida agriculture. He summarizes some of the eye-opening statistics he presented. Budell says in a part of Central Florida, the 20-year water demand is estimated to be 250 million gallons per day …
Source: Everglades Agricultural Area Farmers Some have erroneously claimed that farms south of Lake Okeechobee contribute to the ecological problems in Lake Okeechobee and on the coasts, as they claim that farmers back pump farm water to the lake, which is not true. We encourage you to read the special report from the Palm Beach Post, especially excerpts below. Your …
By Charles Barrett Soil moisture sensors are useful for making irrigation decisions, record keeping and monitoring plant roots. Knowing where a crop root zone is or is not helps fine-tune an irrigation schedule. Here is how: DETERMINING HOW MUCH WATER TO APPLY An irrigation schedule is a game plan for how a crop will be irrigated. Many Extension programs publish …
