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By Clint Thompson Florida sweet corn volume should ramp up during the first couple of weeks of April. The increased production will be much needed for growers who experienced a sluggish start to the season, mostly due to excessive rainfall. “We had a little bit of a slower start this year. There were some rain skips in the fall and …
By Edmar Ramos de Oliveira Filho As the transition away from fossil fuels occurs, efforts to move from a linear to a circular economy are necessary. Biotechnology can provide sustainable and environmentally friendly solutions. This includes new processes for biomanufacturing innovative products from renewable sources, thereby avoiding the use of petroleum-based feedstocks and helping to reduce greenhouse gas emissions. Agricultural …
Weekly Field Update Clemson Extension agents provide updates in The South Carolina Grower this week about the status of various crops being produced throughout the state. Statewide Lacy Barnette, Climate-Smart Leafy Greens Program Coastal Region Anna Sarah Hill Zack Snipes Midlands Phillip Carnley Rob Last Sarah Scott Pee Dee Brittney King Upstate Andy Rollins
This year’s Florida Agricultural Policy Outlook Conference will examine critical policy issues facing agribusiness leaders and provide valuable economic insights to help stakeholders make informed business and policy decisions. The conference returns to the University of Florida (UF) Gulf Coast Research and Education Center on April 17, where it was held last year. Those interested in attending can register here …
By Clint Thompson Labor expenses are a costly input for Florida tomato producers and serve as a significant reason the industry is emphasizing research into automated harvesters. Opinions vary on whether that dream ultimately becomes a reality, though University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) tomato breeder Jessica Chitwood-Brown insists there are alternative ways for growers to …
By Clint Thompson North Florida watermelon producers have the majority of this year’s crop in the ground … and there is a lot of it following a substantial increase in acres. “I think the consensus is there is an increase in acreage in this vicinity. Exactly how much? It seems like it’s 10% more,” said Bob Hochmuth, University of Florida …
By Clint Thompson Those specialty crop and citrus producers interested in attending this year’s Florida Citrus Show are reminded that registration is ongoing for the event, scheduled for April 3 in Fort Pierce, Florida. Josh McGill, show director for AgNet Media, highlights how potential attendees can register for the event. “Registration is open now. You can click here or go …
By Clint Thompson The Southeast Regional Fruit & Vegetable Conference drew a large attendance in early January. The annual gathering provides a plethora of educational breakout sessions focused on key fruit and vegetable crops. Here’s a few highlights from those sessions. Peach Presentations Fungicide preservation is the key for Southeast peach producers in managing brown rot disease long term. Demethylation …
Florida blueberry producers should be wary that spotted wing drosophila (SWD) has been spotted on multiple farms in central Florida, which is earlier than normal compared to previous years. The Florida Blueberry Growers Association issued an alert to its members on Monday, including recommendations from University of Florida Institute of Food and Agricultural Sciences Extension personnel that producers scout for …
By Clint Thompson Pecan producers should start revising their water usage, especially early in their tree’s history. An overabundance of water could stress the root system, which could make the trees vulnerable during high wind events, according to Lenny Wells, University of Georgia Extension pecan specialist. “From the studies we’ve done looking at water use in pecans, we see certainly …
