By Kristin Woods and Camila Rodrigues Controlled environment agriculture (CEA) is a system in which plants are grown intensively within a temperature, water, light and carbon dioxide-controlled environment that can be used to optimize plant production and use of resources. The CEA growing method is sometimes promoted as more environmentally friendly, due to the more efficient use of nutrients and …
Caterpillar Pressure Varies in Florida
Caterpillar pressure is at low to moderate levels in vegetable crops across central and southern Florida, according to the South Florida Pest and Disease Hotline. Infestations remain at low to moderate levels in cucumbers, squash, peppers and tomatoes in central Florida. Reports from southwest Florida are mostly moderate to low. Fall armyworms were observed in low to moderate numbers. They …
Mexico Minimum Wage to Increase in 2023
One of the main points of contention regarding unfair trade with Mexico for Southeast specialty crop producers is the microscopic minimum wage Mexican employers pay their employees. That compensation will increase, according to Mexican president Andres Manuel Lopez Obrador (AMLO). He has announced a plan to raise the minimum wage by 20% in 2023, according to Mexico News Daily. The …
Agribusiness Has $51.8 Billion Annual Economic Impact in South Carolina
COLUMBIA, S.C. – The agribusiness industry has a $51.8 billion economic impact on South Carolina each year, according to a new analysis. Agribusiness is responsible for 259,215 jobs and $12.3 billion in annual labor income in the state as of 2020. These numbers represent a major milestone achieved for South Carolina’s agribusiness community. In 2009, the state’s industry and government …
Labor Challenges Increase Farm Economy Pressures
Labor demands continue to stretch thin the farming operations of specialty crop producers across the U.S., with rising wage rates and record usage of the H-2A visa program. Meaningful reforms to the federal government’s guest worker program must be a priority for Congress by the end of the year. The American Farm Bureau Federation (AFBF), along with more than 350 …
Input Costs Remain Concern of Watermelon Growers
By Clint Thompson Watermelon growers in the Suwanee Valley Region are gearing up for the upcoming season. Their main challenge to a successful season is the obstacle that concerned them all of last year – high input costs. It is a subject that Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in …
Farming Safety Emphasized at Watermelon Meeting
By Clint Thompson Farming is an inherently dangerous occupation. But growers don’t usually think about the dangers that come with driving a tractor and working with various pieces of equipment. Not when it is a practice they have done day in and day out for decades. It is a concept not lost on Serap Gorucu, assistant professor in the University …
FFVA Submits Letter to EPA Regarding Methomyl
The Florida Fruit and Vegetable Association (FFVA) submitted comments to the U.S. Environmental Protection Agency (EPA) last week in response to the agency’s proposed interim registration review decision for the insecticide methomyl. Vegetable and blueberry producers rely on the low-coast, broad-spectrum, long-lasting insect management benefits that the insecticide provides. The FFVA emphasized in the letter that any move to limit …
Florida Lawmakers Call for Hurricane Relief Funds
The Florida citrus industry has an urgent need for disaster aid in the wake of Hurricanes Ian and Nicole, 17 members of Florida’s congressional delegation advised the U.S. House Committee on Appropriations. In a Dec. 8 letter, the U.S. representatives stated that Hurricane Ian impacts caused an estimated $675.5 million in preliminary damages to the industry. They reported that damage came from …
Whitmore Farm Field Day Features New Citrus Varieties and Rootstocks
The A.H. Whitmore Foundation Farm near Groveland, Florida, recently hosted a field day. The event was presented by the U.S. Department of Agriculture (USDA), New Varieties Development and Management Corporation (NVDMC) and the Florida Citrus Research Foundation. The farm opened in 1959. The 400-acre property includes 110 acres of groves on prime citrus land. Some of the state’s most popular varieties and …