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Weekly Field Update Clemson Extension agents provide updates in The South Carolina Grower this week about the status of various crops being produced throughout the state. Statewide Tom Bilbo, Extension Entomologist Coastal Region Zack Snipes Midlands Sarah Scott Upstate Andy Rollins
By Clint Thompson The extensive dry conditions that were prevalent across areas of the Southeast for months have mostly dissipated thanks to the current El Niño weather pattern. According to the U.S. Drought Monitor, areas across North Alabama are mostly abnormally dry, as are some counties in North Georgia, while a small portion of western Florida is dry as well. …
Production in the cold-hardy citrus region is still in its infancy. Growers and industry leaders need events like the Citrus Health Forum to obtain the necessary information to help this young industry continue to flourish. The latest forum took place at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) North Florida Research and Education Center in Quincy …
By Clint Thompson China’s presence as an export destination for U.S. pecans is a thing of the past. Southeast (SE) producers should not rely on China continuing to import substantial amounts of pecans, says Lenny Wells, University of Georgia Cooperative Extension pecan specialist. “From this point on, I would not count on China anymore. We may see years where they …
By Clint Thompson Nematodes may be silent pests, but they can wreak havoc on pecan trees if left unchecked. Tim Brenneman, a plant pathologist with the University of Georgia, said the microscopic pests are common in pecan orchards across Georgia. Growers may not think much about them because they are underground. But they have a proven track record to devastate …
By Clint Thompson University of Georgia research into the use of poultry litter as a fertilizer source for Vidalia onions shows it is a potential carrier for E. coli, a surrogate for Salmonella. Laurel Dunn, University of Georgia Extension coordinator and assistant professor in food science and technology, discussed her research at the Southeast Regional Fruit and Vegetable Conference in …
Did you know you can plant artichokes in your garden or landscape as well as eat them? The artichokes you eat are, in fact, immature flower buds. “Many home gardeners love artichokes, mostly as edibles,” said Shinsuke Agehara, a University of Florida (UF) associate professor of horticultural sciences who harvests the vegetable from January through March at the UF Institute of …
Production for 26 estimated vegetable and melon crops totaled 758 million cwt in 2023, an increase of 6% from 2022, according to the U.S. Department of Agriculture National Agricultural Statistics Service (NASS). The three largest crops were tomatoes, onions and sweet corn. They combined for 54% of all the vegetables total. The value of utilized production for vegetable crops in …
Georgia’s citrus industry started with the help of University of Georgia (UGA) Extension. Research assistance from UGA could help the industry flourish. Georgia citrus growers will have an opportunity to vote on a marketing order that will help fund potential research, explains Ken Corbett, chairman of the Georgia Agricultural Commodity Commission for Citrus Fruits and a producer at Corbett Brothers …
Clemson Extension agents provide updates in The South Carolina Grower this week about the status of various crops being produced throughout the state. Midlands Phillip Carnley Rob Last Sarah Scott Pee Dee Brittney King Upstate Andy Rollins
