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The Fertilizer Institute (TFI) announced that almost 65 million acres of U.S. farmland are being actively managed using the 4R Nutrient Stewardship practices. A 4R acre is defined as an acre of U.S. cropland under management using 4R practices, which stands for the right fertilizer source at the right rate, at the right time, and in the right place. These …
Specialty Crop Alliance Praises Key Investments in House-Passed Farm Bill (WASHINGTON, D.C./July 2, 2025) – Leaders of the Specialty Crop Farm Bill Alliance (SCFBA) are expressing strong support for the U.S. House of Representatives’ passage of H.R. 1, the “One Big Beautiful Bill Act,” highlighting its vital investments in America’s specialty crop industry. “We are grateful to Chairmen Thompson and …
America’s specialty crop growers often face challenges that are unique to their segment of agriculture. John Walt Boatright, director of government affairs for the American Farm Bureau Federation (AFBF), says USDA has acknowledged these challenges through the Marketing Assistance for Specialty Crops (MASC) program. “A program designed specifically to help specialty crop growers deal with their rising input costs and volatile markets. USDA created …
Fruit is scarce this season on satsuma trees. There was an oversupply of satsuma mandarins in the cold-hardy citrus region last season. That will not be the case in 2025. According to Lindy Savelle, executive director of the Georgia Citrus Association and member of the Georgia Citrus Commission, satsuma supply will be extremely low for the upcoming season. “In our …
By Clint Thompson Florida tomato growers can mark their calendars for Thursday, Sept. 4. The University of Florida Institute of Food and Agricultural Sciences and the Florida Tomato Committee will present this year’s Florida Tomato Conference at the Clewiston John Boy Auditorium in Clewiston, Florida. The program will start at 9 a.m. and conclude at 5 p.m. The Florida Tomato …
RALEIGH – North Carolina’s (N.C.) peach season is arriving a bit earlier than expected this year, with growers across the state beginning to harvest a bumper crop of high-quality fruit. A stretch of warmer-than-average temperatures has advanced the growing timeline, making fresh peaches available to consumers ahead of their normal mid-July peak. “This run of hot days means peaches are …
By Clint Thompson Summer’s scorching temperatures are only expected to get hotter heading into July and August. Pam Knox, University of Georgia (UGA) Extension agricultural climatologist, noted in the UGA Climate Blog that NOAA’s Climate Prediction Center predicts the July-September period to be warmer than usual. “The predictions for above normal temperature just follow the long-term trend that we’ve seen …
By Clint Thompson This year’s watermelon harvests have concluded in North Florida. Yields and quality were very good, despite sandstorms, downy mildew and a challenging market after Memorial Day. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida, compiled a recap from Extension agents in the Suwanee Valley.
Grape producers in North Georgia and North Alabama must be wary of grape root borer emergence. Brett Blaauw, assistant professor at the University of Georgia (UGA) College of Agricultural and Environmental Sciences, noted in the UGA Viticulture Blog that adult emergence and activity typically starts in late June or early July. Growers should consider management options for the pest as …
The July issue of Specialty Crop Grower Magazine puts Paul Orsenigo, founder of Grower’s Management Inc. in the spotlight. Unlike multigenerational farm families, Orsenigo is a first-generation farmer in the Everglades Agricultural Area in Florida. He produces a variety of leafy greens, sweet corn, sugar cane and rice. He discusses his humble beginnings, and they evolved into a 40-year journey …
