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Tomato viruses are on the rise across the southern Florida region, according to the South Florida Pest and Disease Hotline. The Tomato Yellow Leaf Curl Virus (TYLCV) is up to 100% in the earliest plantings across central Florida. In Southwest Florida, some locations are reporting up to 5% of TYLCV. Along the east coast, reports of a rare plant with …
Blood oranges could provide citrus growers with another variety to grow in the cold-hardy citrus region. But further research is needed to verify its effectiveness in the Southeast, says Ali Sarkhosh, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) associate professor. “We harvested those fruit in Quincy at the North Florida Research and Education Center. We still don’t …
MACON, Ga. – Georgia Farm Bureau (GFB) members will gather on Jekyll Island Dec. 3-5 for the organization’s 86th annual convention. Attendees will be ‘Diggin’ In’ to agriculture issues and advocacy as they participate in event activities. This year marks the 59th year GFB has held its convention on Jekyll Island. Georgia Agriculture Commissioner Tyler Harper and motivational speaker Matt …
By Clint Thompson A one-year extension of the farm bill does not imply Congress can wait until September to form a new one. One legislative expert is hopeful a new farm bill is in place sooner rather than later. Bob Redding, who works for the Redding Firm and serves as a lobbyist for agricultural groups in Washington, D.C., spoke about …
By Clint Thompson The December issue of Specialty Crop Industry (SCI) Magazine recaps the Florida Ag Expo in Wimauma, Florida. This year’s show featured a tailgate trade show and field tour that highlighted the event at the University of Florida Institute of Food and Agricultural Sciences Gulf Coast Research and Education Center. There was a general seminar session, featuring a …
When it comes to holiday planning, the last item on anyone’s list is a bout with food poisoning. “Most people are lulled into a false sense of security because foodborne illnesses are rare,” said Keith Schneider, a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) food safety expert in the UF/IFAS food science and human nutrition department. “You …
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers have found ethyl vanillin — an aroma compound in many artificial vanilla-flavored food products — in a UF/IFAS-bred strawberry. This is a key finding for the food and beverage industry and for the UF/IFAS strawberry breeding program. Vanilla beans contain the character-impact compound vanillin, which imparts vanilla flavor. Ethyl …
By Maegan Beatty In November, over 800 undergraduate students from across the nation gathered in Kansas City, Missouri, to attend the 2023 Agriculture Future of America (AFA) Leaders Conference. AFA is a nonprofit organization that works to provide professional development opportunities for students studying agriculture, life sciences and natural resources. Every November, AFA hosts a Leaders Conference to give students …
By Clint Thompson Weather events last Christmas and this fall have made Christmas tree production difficult this year, according to one Alabama producer. “The production was a challenge. That’s my best word, and I think I’m probably speaking for every Christmas tree grower in our neck of the woods, in this part of the Southeast,” said Steve Mannard, with Fish …
American Farm Bureau Federation (AFBF) President Zippy Duvall commented last week on the passage of a stopgap spending bill by both the House of Representatives and Senate, which includes a one-year extension of the 2018 farm bill. Farm Bureau sent a letter to all members of Congress Tuesday urging passage of the continuing resolution. “We are grateful Congress passed a …
