Vegetable and specialty crop producers in Florida, Georgia and Alabama have until Oct. 12 to sign up for the Coronavirus Food Assistance Program (CFAP) 2. The deadline allows for eligible farmers to either apply or modify their existing CFAP 2 applications. The program provides financial assistance to agricultural producers who continue to face market disruptions and related costs due to …
AFVGA Set to Host Annual Conference, Trade Show
By Clint Thompson Registration is ongoing for the upcoming Alabama Fruit and Vegetable Growers Association (AFVGA) annual conference and trade show on Nov. 18-19 in Gulf Shores, Alabama. After having last year’s conference canceled amid the coronavirus pandemic, officials and industry leaders in Alabama are excited to reunite in November, says Hunter McBrayer, executive director of the AFVGA. “We’re excited …
Disease Development: Phytophthora Root Rot a Concern in Georgia Citrus
By Clint Thompson A saturated summer across the Southeast means more potential for development of phytophthora root rot disease in citrus trees. The impact on Georgia’s young trees could be devastating, says Jonathan Oliver, (UGA) assistant professor and small fruits pathologist. Oliver implores Georgia’s citrus producers to stay vigilant in their fungicide sprays, as the wet conditions have not let …
Ready for Strawberries: UF/IFAS Offers Tips on Producing Crop for Homeowners
Florida may be known as the winter strawberry capital of the world, but the time is now to plant strawberries. Fall means the air is soon going to get a little drier and maybe a little cooler in much of Florida. The temperature should be between 50 degrees and 80 degrees for best strawberry growth. Vance Whitaker, a strawberry breeder …
Rising Prices Are Worrying Farmers
By Ernie Neff Rising prices are worrying Florida farmers, Gene McAvoy with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) said in a presentation this summer. McAvoy is associate director for stakeholder relations at the UF/IFAS Southwest Florida Research and Education Center. His presentation was to the National Association of Credit Managers Statewide Agricultural & Turf Suppliers …
Sneak Peek: October 2021 VSCNews Magazine
By Clint Thompson The October issue of VSCNews Magazine puts the spotlight on strawberries, one of Florida’s top fruit crops. Sriyanka Lahiri, University of Florida (UF) Institute of Food and Agricultural Sciences (IFAS) Assistant Professor of Entomology and Nematology at the Gulf Coast Research and Education Center, discusses arthropod pest management strategies in conventional strawberry production. She highlighted control methods …
A Lot to Learn: Two New Viruses a Concern for Florida Watermelon Industry
By Clint Thompson Two new watermelon viruses discovered recently in Texas are now a concern of Florida producers. As if South Florida growers did not have enough diseases to concern themselves with, these two new viruses are now on growers’ and industry leaders’ radar. Pam Roberts, professor of plant pathology and state Extension specialist for vegetable pathology at the University …
Not Ideal: Tough Weather Conditions for Hemp Production
By Clint Thompson Summer rains and increased pest infestations in the early fall created less-than-ideal conditions for producing hemp in Alabama. Katelyn Kesheimer, Auburn University Assistant Professor and Extension Specialist, details some of the challenges hemp farmers are facing amid fall harvests. “People are dealing with caterpillars. We have corn earworms, yellow-striped armyworms, loopers, fall armyworms; I mean you name …
Making Sense of Biologicals: Multiple Modes of Action for Plant Protection
By Clint Thompson The life of a synthetic fungicide is not everlasting. Vegetable and specialty crop producers need alternatives to remain sustainable. As resistance continues to build up in different fungi, some conventional chemistries could become ineffective and obsolete. Biologicals provide growers another option with a different mechanism, says Alex Cochran, chief technology officer for Douglas Plant Health. Resistance Problem …
Consumer Awareness Key to Tomato Industry’s Fight Against Increased Imports
By Clint Thompson It is no secret that COVID-19 provided challenges to the food supply chain and obstacles for vegetable and specialty crop producers hoping to remain sustainable amid a global pandemic. But one aspect of the pandemic is that it has boosted consumer awareness of where their food comes from. Growers and industry leaders believe a ripple effect from …