A $1.4 million grant from the National Science Foundation includes funding for student fellowships. Faculty from the University of Florida and Florida A&M University (FAMU) will train a diverse workforce for potential careers in artificial intelligence (AI). The UF Institute of Food and Agricultural Sciences and FAMU will collaborate to recruit and retain traditionally underrepresented students in AI-related education and …
Moisture Available for Alabama Strawberry Growers Preparing to Plant Upcoming Crop
By Clint Thompson Excessive rainfall this summer has provided much-needed moisture for North Alabama strawberry producers preparing to plant this year’s crop, says Eric Schavey, Regional Extension agent in Northeast Alabama. “We’ve got some good moisture now for working ground up and getting ready to lay plastic for strawberries. We’re kind of liking that,” said Schavey, who’s responsible for Blount …
Florida Blueberry Growers Remain Cautiously Optimistic
By Clint Thompson Increased blueberry imports may have snatched away some of Florida growers’ market share, but they haven’t taken away the producers’ optimistic outlook. That’s evident with some of the larger growers establishing new plantings, says Doug Phillips, University of Florida/IFAS Blueberry Extension Coordinator. “I would say from a market perspective, imports into the U.S. continue to be a …
Calculating Calcium: Georgia Onions Could Benefit From Additional Application
By Clint Thompson Georgia’s onion crop can benefit from additional calcium applications. That’s the messaged relayed by Tim Coolong, associate professor in the University of Georgia College of Agricultural and Environmental Sciences. Coolong presented information during a recent UGA Extension Vidalia Onion meeting. Since Georgia’s onion crop is grown on sandy soils, calcium can be at lower levels than they …
Artificial Intelligence: Could Be Secret Weapon for Florida Tomato Producers
By Clint Thompson The Florida tomato industry struggles to stay afloat amid rising imports and a decreasing labor force. Artificial iIntelligence (AI) may be the secret weapon to help Florida growers combat these significant challenges, says Nathan Boyd, Associate Center Director of the UF/IFAS Gulf Coast Research and Education Center and Professor of Horticulture and Weed Science. “Production wise, it’s …
Wet Weather: Central Alabama Having Increased Plant Disease Pressure
By Clint Thompson Like other areas in the Southeast, central Alabama was not immune to the impact felt from a saturated summer. According to David Lawrence, regional Extension agent for commercial horticulture in middle Alabama, the wet weather led to disease issues in multiple crops. “We saw a lot of bacterial spot on peaches this year, a lot more than …
Rubio Blasts White House for Ignoring Harm to Fruit, Vegetable Producers
Miami, FL — U.S. Senator Marco Rubio (R-FL) released a statement after White House Director of the National Economic Council, Brian Deese, touted artificially low fruit and vegetable prices that harm American growers: “In an effort to defend the White House from criticism over the impacts of historic and worsening inflation, President Biden’s top economic advisor shockingly welcomed artificially low …
Track the Journey From Citrus Seed To Growing Success
See how the Florida Citrus Research Foundation continues its support of A.H. Whitmore Foundation seed source block.
Southeast Regional Fruit and Vegetable Conference Returning to In-Person Format
By Clint Thompson It is never too early to start thinking about the upcoming Southeast Regional Fruit and Vegetable Conference, scheduled for Jan. 6-9, 2022, in Savannah, Georgia; especially since it will be an in-person event next year. The annual meeting was held virtually this past January due to the ongoing coronavirus pandemic. However, Charles Hall, executive director of the …
Tomato Research: UF Scientist Hoping to Improve Crop’s Production, Size
Florida growers yielded 606 million pounds of fresh-market tomatoes and $463 million of revenue last year. That is tremendous success, though competition from Mexico continues to put pressure on the state’s producers. That’s why University of Florida scientist Tong Geon Lee spends most of his research time in the lab and fields looking for the right combination of genes. He …