By Clint Thompson Watermelon prices remain high for farmers in the Southeast. Unfortunately, there’s not enough crop ready for producers to take advantage, according to Bill Brim, co-owner of Lewis Taylor Farms in Tifton, Georgia. “Prices are still good. They’re around $155 to $160 a bin. There’s not many melons out there that’s ready right now. It’s unfortunate,” said Brim, …
Farmworker Safety During Unprecedented Times
By Amy Wolfe While the country finds itself navigating unprecedented circumstances during the COVID-19 pandemic, growers across the Southeast have continued forging ahead in producing the safest possible food supply. That work has included a variety of challenges, including how best to prevent the spread of COVID-19 on the farm while considering the safety, health and well-being of the agricultural …
USMCA Set to Enter Into Force July 1
By Clint Thompson Wednesday, July 1 marks a new era for North American Trade. The United States-Mexico-Canada Agreement (USMCA) will enter into force July 1. But according to economists and industry leaders, the agreement still does not provide much protection for vegetable and specialty crop producers. Florida Fruit and Vegetable Association President Mike Joyner: “When Congress passed USMCA, we unfortunately …
Sneak Peek: July 2020 VSCNews Magazine
By: Ashley Robinson The July issue of VSCNews magazine focuses on a variety of topics, including machine harvesting of blueberries, strawberry pests and diseases and technology for vegetable production. Blueberry growers and packers are adopting the latest innovations and technology to reduce harvesting costs and put less reliance on contract laborers. Fumiomi Takeda, a research horticulturalist with the United States …
FFVA Accepting Applications for ELDP Class 10
The Florida Fruit and Vegetable Association is accepting applications for Class 10 of its Emerging Leader Development Program (ELDP). The deadline for submission is Sept. 1. The program, which launched in 2011, develops leaders to be strong advocates for Florida agriculture. Since then nearly 100 participants have graduated from the program. Sessions and production trips provide a wealth of information …
Bacterial Spot Leaving Mark in Tomato Crops
By Clint Thompson Bacterial spot in tomatoes has been observed in various locations in Alabama, according to Ed Sikora, professor and Extension plant pathologist in the Department of Entomology and Plant Pathology at Auburn University. He believes the excess rainfall and abnormal temperatures contributed to the disease being more problematic this year. “I think this year with the moisture we’ve …
Covered in Cover Crops
By Emily Cabrera for UGA CAES News University of Georgia researchers are working on natural solutions to weed problems in row crops as government regulations of chemical herbicides grow stricter. Earlier in June, the U.S. Ninth Circuit Court of Appeals pulled registrations for the use of all dicamba products for row-crop production. The herbicide, which has been around since the …
Grape Producers Need to be Wary of Downy Mildew Disease
By Clint Thompson Grape producers in north Alabama and north Georgia need to be wary of downy mildew disease. It has been confirmed in vonifera grapes in two separate Georgia locations, says Phil Brannen, University of Georgia Cooperative Extension fruit disease specialist. “My hope is that if folks are spraying well, if they’re actually effective in spraying the vines and …
Fried Calls for Statewide Mask Requirement
The News Service of Florida With thousands of additional COVID-19 cases being added each day in Florida, Agriculture Commissioner Nikki Fried called Thursday for a statewide requirement that people wear masks in public places. Many local governments have approved mask requirements as the number of cases has surged this month, but Gov. Ron DeSantis has declined to issue a statewide …
Florida Farmer Accursio Reflects on Challenging Season
By Clint Thompson With the majority of his spring and summer crop harvested and sold, Florida vegetable farmer Sam Accursio reflects on the challenges and struggles he faced this year amid the coronavirus pandemic and Mexico’s daily exports of produce into the U.S. “With our vegetable season, way back to February when things started shutting down and then in March …