The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) hosted a virtual statewide discussion for stakeholders on June 8 to provide an update on its initiatives. The emphasis was on efforts and issues related to the COVID-19 pandemic. During the webinar, Nick Place, UF/IFAS Extension dean and director, highlighted Extension’s efforts to address the COVID-19 challenges. “This has …
Participation Encouraged in COVID-19 Ag Impact Survey
Posted by Brittney Kimber AUBURN UNIVERSITY, Ala. – COVID-19 impacted the agricultural industry. However, the full extent of the impact is currently unknown. Professionals with the Alabama Cooperative Extension System and Auburn University’s College of Agriculture are working to better understand these impacts. A study is currently underway to assess the effects that COVID-19 is having on Alabama’s agricultural economy …
Perdue Comments on Farmers Competing With Mexican Produce
By Clint Thompson Today’s talk with U.S. Secretary of Ag Sonny Perdue focuses on imports of Mexican produce. It’s been a concern for farmers who are trying to compete against Mexico. It was especially concerning this year as growers, especially in the Southeast, also had to overcome challenges with the coronavirus pandemic. For other testimonials of unfair competition with Mexico, …
NC Industrial Hemp Commission Meeting Set for Friday, June 12
The Industrial Hemp Commission will hold a public meeting via conference call so members can review and approve applications, and hear an update on the North Carolina Farm Act and State plan. The meeting will be held on Friday, June 12 at 10 a.m. Access to the conference call can be made at http://go.ncsu.edu/industrialhemp or by calling 1-929-205-6099 (U.S. toll) …
CFAP Payments Already Being Issued
By Clint Thompson Coronavirus Food Assistance Program (CFAP) payments are already starting to be issued across the country to farmers impacted by COVID-19. Some specialty crop growers in the Southeast have already started receiving funds. As of June 8, in Florida, 95 specialty crop applications have been submitted with $11.5 million in payments issued by the USDA. In Georgia, 91 …
Powdery Mildew Alert!
According to UGA Extension Viticulture blog, University of Georgia Cooperative Extension Fruit Disease Specialist Phil Brannen says powdery mildew is just starting to show up on untreated plants in the research grape vineyard at Blairsville, Georgia. “I hope you will not see it yet in well managed vineyards, but recent rains and other difficulties may have hampered spray programs,” Brannen …
Secretary Perdue Discusses CFAP
Farmers are currently submitting applications for the Coronavirus Food Assistance Program (CFAP). In some instances, checks have already been issued to producers impacted by COVID-19. U.S. Secretary of Agriculture Sonny Perdue talked about CFAP with Clint Thompson, multimedia journalist with AgNet Media. In particular, he discussed the cap placed on the payments issued to each eligible grower. For more information …
Georgia: Ag bills still in play when session paused
By Will Bentley It’s a surreal moment in Georgia politics as two years of policy work hangs in the balance after lawmakers pressed the pause button on the 2020 legislative session due to the coronavirus pandemic. Before turning our full attention to working with state and federal leaders to navigate through the heath crisis, the Georgia Agribusiness Council (GAC) was …
Alabama Hemp Planting Under Way, Just Not Fast Enough
By Clint Thompson Less than half of hemp producers in Alabama have the go-ahead from the Alabama Department of Agriculture to plant this year’s crop, according to Auburn University Assistant Professor and Extension Specialist Katelyn Kesheimer. “A lot of people are still waiting on, can’t even get your seeds or your clones until you get approval from the Department of …
UF/IFAS to Host Produce Safety Alliance Grower Training
The University of Florida/IFAS will host a Produce Safety Alliance Grower Training on July 21 through July 23 via Zoom. The trainings will be held from 2:30 p.m. to 5:30 p.m. each day. The cost to attend is $25. Those interested can click here to register. Per the Food Service Modernization Act, every farm must have at least one Produce …