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By Clint Thompson A devastating hit to the South Florida’s produce industry by COVID-19 has not deterred Toby Basore from looking forward to next season with optimism. “I don’t care where you’re at, if you went into your grocery stores during this, there wasn’t any toilet paper on the shelves. There wasn’t any Lysol or hand wipes. The cheaper meats …
By: Lourdes Rodriguez, 954-577-6363 office, 954-242-8439 mobile, rodriguezl@ufl.edu BELLE GLADE, Fla. – Lettuce is one of the top 10 vegetables cultivated in the United States and for good reason. Romaine, iceberg, leaf and butterhead types of lettuce are staples in refrigerators around the world. Used as a basis for salads, as a topping for burgers and sandwiches, as a bread …
Winter Springs, FL — May 20, 2020 – The new National Watermelon Promotion Board (NWPB) Watermelon Supplier Database is the perfect platform to connect retail and foodservice buyers with suppliers as the summer season takes off for America’s favorite melon. Each year the NWPB staff promotes watermelon to retail and foodservice audiences, both in person and digitally. When a contact …
Tallahassee, Fla. — Following Tuesday’s announcement by the U.S. Department of Agriculture on the Coronavirus Food Assistance Program (CFAP), which will provide $16 billion in direct payments to support American farmers impacted by COVID-19, Agriculture Commissioner Nikki Fried is advising Florida farmers and ranchers to fill out forms in advance of applications being accepted starting May 26 through county Farm …
By Sadie Lackey for UGA CAES News From late summer into fall, Southerners start looking for muscadines – a popular grape native to the southeastern United States. Selections run from the dark purple, thick-skinned traditional muscadine to a light golden-green variety. Growers and consumers can soon add a new red variety to the mix. The University of Georgia College of …
By Ashley Robinson South Georgia farmers have been on edge as weather and impacts from the coronavirus pandemic (COVID-19) have taken a toll on their crops. “2020 has been a tough year overall for our growers,” says Andre da Silva, University of Georgia (UGA) Cooperative Extension vegetable specialist. COVID-19 Impacts South Georgia farmers have had their fair share of difficulties …
By Clint Thompson The United States Department of Agriculture released details of the Coronavirus Food Assistance Program (CFAP) on Tuesday. It will provide up to $16 billion in direct payments to provide relief for farmers and ranchers impacted by COVID-19. It includes relief for livestock, dairy and specialty crops. But according to Charles Hall, executive director of the Georgia Fruit …
The North Carolina Industrial Hemp Commission will hold a public hemp meeting via conference call so Commission members can review and approve applications. It will be held on Friday, May 29 at 10 a.m. Access to the conference call can be made at http://go.ncsu.edu/industrialhemp or by calling 1-929-205-6099 (U.S. toll) or 1-699-900-6833 (U.S. toll). The meeting ID is 962-3632-5388. Participants …
Details of the Coronavirus Food Assistance Program (CFAP) were announced this week. It’s a program that will provide up to $16 billion in direct payments to deliver relief to America’s farmers and ranchers impacted by the coronavirus pandemic. In addition to this direct support, USDA’s Farmers to Families Food Box program is partnering with regional and local distributors to purchase …
Posted by Corey Davis Rain was widespread in April in North Carolina. According to the N.C. State Climate Blog, the National Centers for Environmental Information (NCEI) reports a statewide average precipitation of 5.15 inches, which ranks as the 17th-wettest April since 1895. The highest totals came in the Mountains from a series of moisture-rich cold fronts that moved in from …
