Pepper weevil has been a problematic pest in Georgia peppers, and now it appears to be moving into other crops. David Riley, a professor of entomology at the University of Georgia, has been studying pepper weevil since he received his doctorate nearly 30 years ago, and he was shocked to see this pest spread to other hosts. According to Riley, …
Florida-Georgia ‘Water War’ Could Keep Rolling Along
By Lloyd Dunkelberger, News Service of Florida Even if the U.S. Supreme Court gives Florida a favorable ruling in its lawsuit against Georgia over water flow into the Apalachicola River, the decision likely would result in more litigation and new legal challenges involving the decades-old water war between the states. Those were the observations of five legal experts who on …
Annual Meeting of the Florida State Horticultural Society
The Florida State Horticultural Society (FSHS) announces that it will hold its 131st annual meeting on June 10 through June 12, 2018, at the Renaissance Fort Lauderdale Cruise Port Hotel located at 1617 SE 17th Street in Fort Lauderdale, Florida. With over 100 technical presentations and special sessions with invited speakers, there will also be a welcome reception, Extension luncheon, …
Pest Issues for Florida Berry Growers
By Jaci Schreckengost Many Florida strawberry and blueberry growers face similar challenges when managing mites and insects. Chilli thrips affect strawberries by feeding on the foliage and fruit of the crop. The pest affects blueberries by feeding on new growth in the spring and summer. Chilli thrips are relatively new to Florida growers, said Justin Renkema, assistant professor at the …
UF/IFAS Researcher Hopes to Breed, Grow Nutritious Pumpkins in Florida
By Brad Buck, University of Florida Institute of Food and Agricultural Sciences Pumpkins and their seeds are good for you. For example, the flesh of the fruit is a good source of many vitamins and fiber, and its seeds provide unsaturated fats that help reduce cholesterol, among their other health benefits. The pumpkin’s nutrient values are driving Geoffrey Meru, a fruit …
Florida Artichokes Starting to Look Promising
Gary England, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) regional specialized Extension agent and director of the Hastings Agricultural Extension Center, is excited to have an artichoke harvest this year at the Cowpen Branch Road Demonstration and Research Farm in Hastings. Although many research projects occur at the 50-acre farm, England says he would not call the …
Hydrogen Cyanamide for Low-Chill Peaches in Florida
By Tripti Vashisth and Mercy Olmstead Interest in Florida peach production remains steady, with approximately 2,000 acres in the state. Florida peach growers have a number of advantages: 1) Early flowering and fruit set result in the ability to harvest fruit earlier in the domestic market window, yielding higher economic returns. 2) Recent surveys show that consumers prefer local produce, …
Florida NRCS Offers Sign-up for Apalachicola-Chattahoochee-Flint Rivers Project
GAINESVILLE, Fla., March 13, 2018 — USDA’s Natural Resources Conservation Service (NRCS) is accepting applications from agricultural producers until April 30 for a Regional Conservation Partnership Program (RCPP) project that improves water quality and quantity. The “Apalachicola-Chattahoochee-Flint Rivers (ACFR) Conservation Partnership for Alabama, Florida, and Georgia” project in the ACFR basin covers 13 million acres in eastern Alabama, western Georgia …
The Complex World of Insecticide Modes of Action
Selecting insecticides can be extremely cumbersome and complex. Ayanava Majumdar, Auburn University Extension entomologist, says there are five different “mode of action” categories that can help conventional growers decide what kind of insecticide will be most effective in their production systems. The five categories are contact poisons, insect growth regulators, mitochondrial or cellular respiration inhibitors, Bacillus thuringiensis and the unknown. …
Cool Temperatures May Pose a Threat to Southeastern Ag
Southeastern regions experienced some cold temperatures this past week, and it appears the cold is sticking around throughout next week. These temperatures pose a big threat to blooming fruit crops. After seeing high temperatures in February, some 10 degrees higher than the average, crops like blueberries and peaches may have some freeze damage as temperatures continue to drop next week. …