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For years, University of Florida scientists looked for a few characteristics in a more desirable strawberry. Among those traits was a higher yield in November and December — the early part of the Florida season when prices are highest. They also sought better fruit for the consumer. That meant a longer shelf life, better flavor, improved shape and other traits, …
By Breanna Kendrick Three faculty members at the University of Georgia are working on a project to improve sour rot management in wine grapes. Brett Blaauw, assistant professor and Extension specialist in entomology, is among one of those working on the project. According to Blaauw, a small fly, the spotted wing drosophila, can attack healthy grapes and help transmit sour …
Every year, the southeastern fruit and vegetable industry starts a new year together at the Southeast Regional Fruit and Vegetable Conference (SERFVC), and 2019 was no different. Thousands of growers, packers, shippers, industry leaders and educators gathered together in Savannah, Georgia, on Jan. 10–13 at one of the industry’s biggest regional events. Charles Hall, executive director of the Georgia Fruit …
By Jaya Joshi Every morning, more than half the American population takes a multivitamin in the belief that the pharmaceutical industry has boiled down the benefits of bananas, sweet potatoes, broccoli and tomatoes into a pill. According to the National Health and Nutrition Examination Survey program, 10 percent of Americans rely on five or more supplements of some kind for …
By Breanna Kendrick Nursery personnel have learned from past hurricanes that preparedness is essential to storm recovery. Thomas Yeager, professor in the environmental horticulture department at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), recently spoke about nursery recovery. He presented at the U.S. Department of Agriculture Southeast Climate Hub and UF workshop called “Building Agricultural Resilience …
By Taylor Hillman There may soon be some new, yet old, competition — with tropical flair — for Florida avocados. After 25 years, Hawaii has again begun shipping Sharwil avocados to the mainland. Three thousand pounds of the avocado variety are being sent to Seattle, and the industry hopes to continue shipping through March. Hawaii has shipped avocados to the …
After suffering from late freezes during the 2017 and 2018 seasons, Georgia blueberry growers are focusing on mending bush health. Brandon Wade, grower and president of the Georgia Blueberry Growers Association (GBGA), says growers have had a tough couple seasons due to the freezes. Disease pressure has been prevalent as well. According to Wade, the freezes opened the window for …
Commissioner lays out a fresh agenda that will keep Florida growing Commissioner Nicole “Nikki” Fried was inaugurated as Florida’s 12th Commissioner of Agriculture and Consumer Services. As Commissioner, she will oversee a $1.8 billion department with nearly 4,000 employees, a $137 billion economic impact, and widespread responsibility for Florida’s food production and safety, consumer protection and licensing, and our state’s …
APOPKA, Fla. – Researchers with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) have been awarded a two-year grant for $194,000 to breed varieties of hops that can grow in Florida. The researchers, based at the UF/IFAS Mid Florida Research and Education Center (MFREC) in Apopka, Florida, said the grant will help continue their work to bring …
APOPKA, Fla. – Liz Felter gazes at the tomato plant and considers it quietly for a few seconds. Stroking the discolored leaves, she sticks two fingers in the soil and pushes the dirt down. “My gut tells me it’s not Erwinia,” says Felter, a University of Florida IFAS Extension regional specialized agent. The visitor to the UF/IFAS Diagnostic Plant Clinic …
