GAINESVILLE, Fla. — Hurricane Michael significantly impacted the beekeeping industry in the Florida Panhandle. This area is home to about 500 registered beekeepers and nearly 50,000 colonies, which amounts to more than 1.2 billion bees. These colonies are vital to Florida agriculture because the bees provide pollination services to many of the state’s crops. Beekeepers in the Florida Panhandle are …
UF/IFAS-led Study May Lead to More Heat-Tolerant Rice
Rice, the most widely consumed food crop in the world, takes a beating in hot weather. To combat the high temperatures, a global group of scientists, led by a University of Florida researcher, has found the genetic basis to breed a more heat-tolerant rice cultivar. “The productivity of rice, one of the three major cereal grains feeding the world, is …
Gibberllic Acid Tested on Southern Highbush Blueberries
By Breanna Kendrick Gibberellic acid (GA) is a plant growth regulator that is used to increase fruit size and quality. Researchers know that it works on rabbiteye blueberries recovering from freeze damage when flower parts were injured and weren’t able to be pollinated. Juanita Popenoe is a multi-county fruit production agent for the University of Florida for Marion, Orange and …
EAA Farmers, Inc. Issues Statement on Federal Authorization of EAA Reservoir
A statement from Danielle Alvarez, spokesperson for EAA Farmers, Inc., following the federal approval of the EAA reservoir: “Everglades Agricultural Area (EAA) farm families are pleased that the EAA reservoir will be achieved in a way that will accomplish restoration goals while also protecting homegrown food supply. Restoration has been a tremendous success south of Lake Okeechobee and serves as proof that …
A Grower’s Perspective on Labor Shortages
By Chalmers Carr Ask any specialty crop producer in the Southeast to identify the greatest agricultural concern today and virtually every one of them will say access to reliable, legal and affordable laborers. How has this become such a huge issue? What can be done to solve this issue to allow the southeastern region to flourish and grow in its …
Late Blight: Centuries-Old Pathogen with Deadly Impacts
Late blight is a deadly, chronic pathogen that occurs annually in potato and tomato crops. Pam Roberts, a professor of plant pathology at the University of Florida, dubbed it a “disease of distinction” during her presentation at the 2018 Citrus Expo. According to Roberts, there is a variety of factors that can contribute to a late blight infection. Once a …
Putnam Briefs Pence and Perdue on Initial Agricultural Damage from Hurricane Michael
TALLAHASSEE, Fla. – Hurricane Michael devastated the Florida Panhandle, and today Florida Commissioner of Agriculture Adam H. Putnam briefed Vice President Mike Pence and Secretary of Agriculture Sonny Perdue on the initial agricultural damage assessment. Georgia Commissioner of Agriculture Gary W. Black joined Commissioner Putnam for the briefing. Commissioner Putnam’s statement is below: “Hurricane Michael devastated the Florida Panhandle, and …
The Search for an Alternative Blueberry Chemical
By Breanna Kendrick Alternative chemicals are being researched to replace hydrogen cyanamide, a plant growth regulator that is used in Florida on blueberries to improve fruit earliness and develop more concentrated fruit set. Shinsuke Agehara, University of Florida Institute of Food and Agricultural Sciences assistant professor at the Gulf Coast Research and Education Center in Balm, is conducting research on …
What’s Causing Bacterial Spot in Transplant Houses?
Bacterial spot infection in tomato transplant houses moves quickly and can cause serious losses. Peter Abrahamian, a post-doctoral associate at the University of Florida’s Gulf Coast Research and Education Center (GCREC), has been studying this disease and its movement in transplant houses. The main objective of Abrahamian’s research was to find out what causes the infection and how it moves …
A Peach Production Rebound
Thanks to larger crops in two Southeast states, U.S. peach production this season rose 5 percent. Rod Bain has the details.