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By Clint Thompson Fungicide applications are one of the most important and costly expenses that pecan producers must make. If they can’t or won’t protect their crop from scab disease, yields will be drastically reduced. It is a message that Lenny Wells, University of Georgia (UGA) Extension pecan specialist, emphasized during the UGA Pecan School on March 20 in Perry, …
Citrus meetings are vital to a grower’s plan for the upcoming season. What they learn and take back to the grove can provide major benefits heading into the upcoming harvest season. The recent Georgia Citrus Association annual meeting provided a venue for growers to share management tips with their peers. Lindy Savelle, president of the Georgia Citrus Association, compiled a …
There is a lot of talk about sustainability and regeneration in agriculture these days. But what do those terms really mean? If you ask five people, you might get five different definitions. But for Josh Mays, Director of Agronomy for TriEst Ag Group, it all starts with profitability. Mays says “We should all be critical of how farming practices impact …
COLUMBIA – U-pick strawberry farms across South Carolina are preparing to welcome visitors onto their farms to fill their buckets with sweet, sun-ripe, bright red strawberries. Strawberries are among the earliest widely available spring crops in South Carolina. Many strawberry farms are already open for U-pick activities, while others plan to open in the next week or two. As the …
The National Watermelon and Promotion Board (NWPB) has announced the release of its most recent consumer research and Marketing Guide that will arm producers with information to make strategic decisions and build awareness of the opportunities within the watermelon industry. The study is entitled, “Watermelon Attitudes and Usage Research.” It delves into consumer thought patterns centered around watermelons. Its focus …
The April issue of Specialty Crop Grower Magazine focuses on Georgia vegetable farmer Jaime Patrick and how farming “fulfills” him. The producer from Omega, Georgia, grows a plethora of crops over 5,000 acres in South Georgia and employs more than 400. He talks about how technology has changed the way he and others farm and how he remains a strong …
By Clint Thompson Florida sweet corn industry leaders are modifying their marketing efforts to better highlight this year’s crop. “Demand is what it is this time of year. We’ve talked about this before where up north, if it’s cooler up north, demand doesn’t jump up because people aren’t outside as much,” said Tori Rumenik, director of commodity services and supply …
By Clint Thompson Weather conditions over the past month have challenged Alabama fruit and vegetable farmers. Excessive rain delayed growers from being able to get in the fields. Neil Kelly, Alabama regional Extension agent in Southeast Alabama, highlighted that challenge his producers have faced in recent weeks. “The biggest thing is just getting fields ready; getting ready to plant. We’ve …
By Clint Thompson Nitrogen recommendations for evergreen blueberry production in Florida are still a relative unknown for growers. Lauren Goldsby, graduate research assistant at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), hopes to provide some clarity with research at the UF/IFAS Citra location. “We’re aware that we can produce evergreen production in the state of Florida. …
By Clint Thompson Macadamia nuts are currently being considered as an alternative crop for Florida production in the central and southern part of the state. Whether there is a future for the nut in the Sunshine State will be largely determined by the interest level from potential producers. University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers are …
