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A new University of Florida (UF)-developed web-based tool will help growers reduce risks that come with climate variability. It is called the “climate indicators tool,” the newest addition to AgroClimate, a web-based platform designed 15 years ago by Clyde Fraisse, a UF Institute of Food and Agricultural Sciences (IFAS) professor of agricultural and biological engineering. Growers can use the new …
By Stanley Culpepper Wild radish (Raphanus raphanistrum), a member of the mustard family, has historically been known as a winter annual weed primarily infesting winter crops grown throughout the Southeast. Just like many other weeds, wild radish competes aggressively with crops for light, water, nutrients and physical space. It also can harbor troublesome pests, including various insects and diseases. For …
Georgia vegetable producers voted in February to continue the one cent per marketing unit on 14 different vegetable crops produced in Georgia for another three years. Crops included are cabbage, beans, greens, bell pepper, specialty pepper, tomatoes, eggplant, carrots, beets, cantaloupe, squash, broccoli, sweet potatoes and cucumbers. The assessment applies to growers who produce at least 50 acres or more …
A California citrus leader believes Georgia will make an ideal home for the Asian citrus psyllid, which vectors the devastating huanglongbing (HLB) disease. “North of Florida, it is colder, and it’s certainly not as suitable a place as Florida is, but the psyllid is still going to be fine. The cold isn’t long enough here to knock the populations out,” …
By Clint Thompson A unified pecan industry benefits all states involved. That includes Georgia and Alabama in the Southeast, along with New Mexico and Arizona out west. Georgia producer Justin Jones has experienced the unification first-hand and describes the importance of continuing amid the current challenges impacting the industry. “I go back to using this analogy, a rising tide will …
By Clint Thompson Watermelon plants are in the ground throughout North Florida. Growers are now tasked with ensuring their plants are protected and cared for over the next couple of months. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida, provides some management tips for producers. “We want to …
Georgia Vidalia onion producers and industry leaders should mark their calendars for the annual Vidalia Onion Field Day, scheduled for Thursday, April 4 at the Vidalia Onion and Vegetable Research Center in Lyons, Georgia. The meeting will start at noon with a sponsored lunch, followed by a tour outside in the University of Georgia research plots. The address is 8163 …
Last fall should seem like a long time ago for specialty crop producers in the Southeast (SE). An extended drought lingered for multiple months throughout Florida, Georgia and Alabama during that time period. That drought is not the case anymore, however, according to latest release of the U.S. Drought Monitor. Minimal drought is present across the region, which includes no …
The dream of citrus varieties being totally resistant to huanglongbing (HLB) disease (citrus greening) is still a distant reality for Florida growers. For now, they must depend on tolerant varieties to lessen the disease’s impact, which is widespread throughout most of the state. Michael Rogers, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center …
Atlanta, GA – The start of Vidalia onion season is almost here, with the official pack date announced by the Georgia Agriculture Commissioner and Vidalia Onion Committee. Vidalia onion fans across the country can mark their calendars for April 17, when the sweet onions will ship to grocery stores nationwide. “In coordination with the Vidalia Onion Committee, I am incredibly …
