The Florida Blueberry Growers Association (FBGA) held its annual meeting and trade show on Oct. 30 in Ocala. Brittany Lee, FBGA president, says the annual meeting is a great opportunity for the blueberry industry to come together. The meeting featured an educational seminar series focusing on several different topics. University of Florida researchers Oscar Liburd and Phil Harmon kicked off …
Don’t Get Spooked by Ugly Fruit
By Breanna Kendrick Each year, up to 20 percent of the fruits and vegetables harvested in the United States go to waste because they’re not visually pleasing to consumers. Jeffrey Brecht, professor in the Horticultural Sciences Department at the University of Florida, works in the area of post-harvest horticulture. He focuses on measuring the quality of fruits and vegetables in …
Putnam Hosts Listening Session on Hurricane Michael Damage
By Gary Cooper Florida Agriculture Commissioner Adam Putnam opened to a packed house in Blountstown, FL late Tuesday afternoon. Area residents participated in a listening session hosted by his department. Reviewing the latest information available regarding damage assessments, Putnam pointed out there has been devastating damage to many crops including some that have no established programs in place to help …
Alabama Extension Puts All Hands on Deck After Michael
Hurricane Michael blew through the Southeastern region in early October. Vegetable growers in Georgia are still suffering from sunburnt peppers, and Florida growers are facing up to 100 percent crop loss. In Alabama, cotton seemed to take the worst hit in the southeastern corner of the state. Hurricane Michael also devastated greenhouses, cucumbers, tomatoes and several Alabama Extension research plots. …
Trends and the Future of the Legal Ag Workforce
By Amy Wolfe Not a day goes by when discussions don’t swirl in the mainstream and social media spheres about immigration. The topic is polarizing at best. In agriculture, the need for a thoughtful, balanced solution is essential to ensure our ability to continue feeding the world. Notable to our industry is the proposal to modify the current agricultural guestworker …
Southeastern Agriculture Well Represented at PMA Fresh Summit
The Produce Marketing Association’s (PMA) annual Fresh Summit took place Oct. 17-19 in Orlando, Florida. Every year, this huge summit brings members of the global produce and floral industries together to make connections and mingle with fellow industry professionals. Every year, southeastern agriculture has a huge presence at the summit, most notably in the Fresh from Florida and Georgia Grown …
Panhandle Growers See Major Losses from Michael
By Breanna Kendrick Hurricane Michael hit the Florida Panhandle hard. Farmers across this region have lost some, if not all, of their crops. Josh Freeman, associate professor of horticultural sciences at the University of Florida Institute of Food and Agricultural Sciences North Florida Research and Education Center in Quincy, surveyed the area of Gadsden and Jackson counties for crop damages. …
Family Farm Recognized for Environmental Leadership
Lykes Bros., Inc. was honored for its environmental stewardship with a County Alliance for Responsible Environmental Stewardship (CARES) award on Oct. 18. Lykes Bros. has grown a 500-acre Brooksville farm to more than 610,000 acres in Florida and Texas. A leader in agribusiness for more than 100 years, Lykes Bros. Inc. fully invests in responsible stewardship on a diverse operation. …
Sneak Peek: November 2018 VSCNews Magazine
Get in the know on H2O with the November issue of VSCNews magazine. Water is a crucial aspect of agriculture in the Southeast, and the November magazine will give readers an update on ongoing water issues and a new irrigation technology. As the Florida population grows, water resources become scarcer, creating a challenge for the state’s agriculture industry. Rich Budell, …
Labor Contractors Help Growers Use H-2A Program
By Brian German Farms across the United States have been struggling for a number of years now to find and retain the amount of agricultural labor that is required for their operations. Many growers have switched to crops that can be mechanically harvested or simply require less labor. For the farmers who do not have that option, or remain dedicated …