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Natalia Peres envisions a day when light from a machine that resembles a spacecraft helps prevent powdery mildew from causing much damage to strawberries. Peres, a professor of plant pathology at the University of Florida Institute of Food and Agricultural Sciences, works with a global group of scientists studying how to use ultraviolet light to suppress plant pathogens. Powdery mildew …
As citrus greening disease continues to challenge the Florida citrus industry, many growers are looking toward alternative crops to grow. One former citrus grower seems to have found his niche. Peter McClure, chief agricultural officer of TerViva, describes himself as a “lifelong citrus grower.” He is a fourth-generation Florida grower who has been a champion for the state’s citrus industry …
By Ernie Neff A University of Florida Institute of Food and Agricultural Sciences economist says U.S. imports of large amounts of Mexican fruits and vegetables create “a huge challenge for the (Florida) industry.” Zhengfei Guan addressed this topic at the Florida Agricultural Policy Outlook Conference in Wimauma on Feb. 26. Guan works at the Gulf Coast Research and Education Center, …
Florida says the case is the “last, best hope” to save the Apalachicola River region from destruction. Georgia says Florida’s arguments threaten to cause hundreds of millions of dollars in “real harm” to the Peach State. Now, a federal appellate judge based in New Mexico will have to sort out the long-running battle between Florida and Georgia over water in …
By Nathan Boyd Vegetable growers throughout the Southeast face intensive economic pressure from foreign competition, volatile markets and increased production costs. Alternative production systems are needed that reduce input costs and increase economic return. One potential approach is to grow more than one crop on the same plastic mulch. The vast majority of horticultural crops in the Southeast are grown …
Although food safety is always on the minds of growers, 2018 was a notable year for this issue due to widespread E. coli outbreaks. Trevor Suslow, vice president of food safety with the Produce Marketing Association, recently gave some food safety advice to the produce industry. Suslow says that producers need to have a sound produce safety management plan. If …
By Ernie Neff Stem blight is a problem for Florida blueberry growers “because our production is so intensive and subjects our plants to plant stress,” University of Florida Institute of Food and Agricultural Sciences Extension plant pathologist Phil Harmon said recently. Those stresses include “drought stress and physiological stresses that can’t be avoided due to the nature of our production,” …
The Florida legislative session begins next week, and Florida Farm Bureau (FFB) is ready for a busy session. Adam Basford, FFB legislative affairs director, is gearing up to fight for Florida agriculture. Every year, FFB has multiple priorities to bring to legislators. For this session, one of the biggest focus points will be on the damage caused by Hurricane Michael, …
Fancy Farms, a strawberry farm in Plant City, Florida, is one of the five winners of the Fertilizer Institute’s 4R Advocate Award for 2019. The award is being presented this week during Commodity Classic in Orlando, Florida. Dustin and Carl Grooms of Fancy Farms will be recognized, as well as Jerrod Parker of Chemical Dynamics as Fancy Farms’ fertilizer service …
Weeds can be one of the biggest nuisances for a grower. The March issue of VSCNews magazine will give growers tips on how best to get out of the weeds. University of Florida (UF) researchers Ramadas Kanissery and Camille McAvoy discuss hyrdrogels as herbicide carriers in this month’s issue. They explain how hydrogels work and the advantages of applying them …
