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By Clint Thompson All it should take for consumers to enjoy a muscadine grape is to just give it a try. Getting to that point, however, remains a challenge for Georgia producers. University of Georgia (UGA) pecan breeder Patrick Conner discussed the future of muscadines during a field day on Aug. 17 at the UGA Tifton Campus. “We’ve got to …
By Clint Thompson Georgia’s pecan crop was vulnerable to Hurricane Debby and its trek through the Southeast the week of Aug. 5. The nuts that did not fall to the ground because of Debby’s high wind speeds may have been victimized with poor quality as a result. It’s an issue that producers in Southeast Georgia are not likely to see …
Vidalia, GA — The Vidalia® Onion Committee (VOC) is seeking nominations from industry producers to serve on the committee. The VOC elects eight new nominees annually as part of an annual process. Four members and four alternate seats are currently available on the committee. The VOC administers the federal marketing order locally and consists of eight producer members and their …
By Clint Thompson The current dry weather with occasional spotty rainfall is trending across the Southeast. According to Pam Knox, University of Georgia Extension agricultural climatologist, it’s likely to continue through the week. “I’m looking at the rainfall forecasts for the next couple of weeks. It does look like there’s going to be some periods of rain across different parts …
By Clint Thompson The University of Georgia (UGA) turned to one of its own to man the newly created peach and citrus breeder position in the College of Agricultural and Environmental Sciences (CAES). Dario Chavez joined UGA in 2014 and has conducted peach research on the UGA Griffin Campus for the past 10 years. Chavez will expand his research to …
Instead of taking what the broker or retailer feels like paying, small- and medium-sized farmers who sell directly to consumers should track costs, determine what they want to earn and set their own produce prices, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) experts say. Growers should base their prices on their costs, said Kim Morgan, a UF/IFAS …
By Clint Thompson An extended dry period in North Georgia has led to minimal disease buildup this summer for the state’s apple producers. Whether that continues depends on how much additional rain the region records over the next month. Phil Brannen, University of Georgia Cooperative Extension fruit disease specialist, said disease infections in apple orchards were almost nonexistent through mid-July. …
Acadian Plant Health (APH) is the largest independent marine plant harvesting, cultivation, and extraction company in the world, and an international leader in sustainable, science-based biological solutions for crops. A team of researchers with Acadian closely studied the effects of Ascophyllum nodosum-based bio-stimulants and how they increase resilience against environmental stresses. Dr. Holly Little, Director of Research and Development, speaks with …
Clemson Extension agents provide updates in The South Carolina Grower this week about the status of various crops being produced throughout the state. Statewide Tom Bilbo (Extension Entomologist) Coastal Region Anna Sara Hill Zack Snipes Midlands Rob Last Sarah Scott Pee Dee Christiana Huss Brittney King Upstate Andy Rollins We are having very large stinkbug populations in the Upstate, primarily …
Dragon fruit is a heart-healthy superfood, low in calories and fueled with plenty of fiber and antioxidants – and it’s in high demand among consumers worldwide. An increasing number of consumers are growing this fruiting cactus vine in their home gardens and are finding new ways to include it as a key ingredient to main dishes, in desserts and drinks. …
