 |  |  |  |  |  |  |  |  |
Below you'll see everything we could locate for your search of “Florida strawberry producers”
What is it like to be an American farmer in 2021? In an era when success should spark expansion and growth, producers are content with saving money for the next rainy day that is bound to come along. That’s the impact imports are having on producers like Matt Parke. The Parkesdale Farms strawberry farmer in Plant City, Florida enjoyed a …
In the ongoing war between supporting local farmers against the influx of imports, American farmers need consumers to fight back. The significance of where food originates may never be more important than it is right now. With imports continuing to flood markets for various commodities, the end result is farmers contemplating selling their land. Others are wondering what else can …
Neopestalotiopsis Fruit Rot has emerged as a significant disease of Florida strawberry production. Instances have increased over the last three years, to the point this year the disease was discovered in fields that had it the prior season. But what can producers do to manage this destructive disease? Natalia Peres, a Professor of Plant Pathology at the University of Florida/IFAS …
Vegetable and specialty crop producers who utilize the H-2A program will not have to stress over wage increases for the 2021 and 2022 growing seasons. This is incredibly helpful for farmers in Georgia and Florida – avid users of the program – who will navigate a growing season amid rising expense costs, another potential COVID-19 shutdown and trade that is …
Dover, Fla.- The Florida Strawberry Growers Association (FSGA) is grateful to USTR Ambassador (Robert) Lighthizer, USDA Secretary Sonny Perdue, and Secretary Wilbur Ross at the Commerce Department for keeping their word to find a way to bring meaningful trade relief to Florida strawberry growers who have suffered legitimate injury from subsidized imports from Mexico. “This administration has embraced an issue …
By Clint Thompson University of Florida post-harvest plant physiologist Jeff Brecht cautions consumers about putting some fruit and vegetables in their refrigerators. Quality commodities like tomatoes, melons, avocados and peaches are chilling sensitive. Consumers need to be wary that too much cooling can affect the quality of certain produce. “I hear complaints about all of those where people say, ‘They’re …
By Clint Thompson Produce industry experts believe consumers are, and will continue to be more health conscious, which is good news for blueberry producers. “It’s very apparent to me that consumers are getting the message because when you look at things like the blueberry category, the strawberry category, the citrus category, we’re seeing great movement in those types of items,” …
By Clint Thompson The country’s No. 3 state in strawberry production is expecting a “bumper crop” this year, according to Mark Hoffmann, North Carolina State small fruits Extension specialist. “If the weather holds up, it’s going to be one of the best strawberry years in a long time,” Hoffmann said. “It’s a bumper crop right now.” Hoffmann made the comments …
By Clint Thompson A wet winter in South Carolina has presented challenges to the state’s strawberry producers. But South Carolina’s strawberry production is looking good this year despite the rainy winter, according to Bruce McLean, Jr., Clemson (S.C.) Extension area commercial horticulture agent for Dillon County, Horry County, Marion County and Malboro County. He said production this season is starting …
By Ramdas Kanissery and Pamela Roberts Soil fumigation is a fundamental step for successful commercial crop production in Florida under intensive conventional systems. It has been regularly used on crops such as vegetables, strawberries and potatoes. Soil fumigation is one of the most successful means of reducing soil pathogen and weed populations and is typically applied as a pre-plant soil …
