Internships lead to experience for students in fields they are interested in. They seek opportunities that will help further their education and develop future job skills. For three University of Georgia interns, their summer internship experience has been very engaging. Through a partnership between the UGA College of Agricultural and Environmental Sciences (CAES) and the Winegrowers Association of Georgia, three …
Georgia Grapes Benefiting from Dry Weather
By Clint Thompson What’s left of Georgia’s wine grape production is benefiting from the hot and dry weather conditions. Phil Brannen, University of Georgia Cooperative Extension Fruit Disease Specialist, said the lack of rainfall has prevented grape diseases from being an issue so far this season. “Right now, the grapes in general, and I’m talking about the wine grapes that …
Georgia Wine and Grape Commission to Hold First Meeting on April 16
The newly formed Georgia Agriculture Commodity Commission for Wine and Grapes will hold its first meeting on Friday, April 16 at 10:30 a.m. at the Atlanta Farmers Market in Forest Park, Georgia. The meeting will be in the Administration Building of the Georgia State Farmers Market (enter from the market side). The address for the meeting is 16 Forest Parkway, …
Appointments Made to Georgia Wine and Grape Commission
Five Georgia wine producers have been appointed to serve on the Georgia Wine and Grape Commission. North Georgia Region – Eric Seifarth, Towns County; Central Georgia Region – Simone Bergese, Barrow County; South Georgia Region – Gary Paulk, Irwin County; Appointed as at large members – Gary Engal, Gilmer County and Eric Miller, White County. Engal and Bergese will serve …
Gloomy Projections Remain for North Carolina Grapes
It is nearing harvest time for North Carolina grape producers. Unfortunately, original projections remain true for this year’s crop. It is expected to be a down year for grape farmers. “With the vinefera grapes for the wine industry in the western part because of all of the frost events we had in the spring, most vineyards are down at least …
N.C. State Specialist: Weekend Frost Damages Some Grapes
By Clint Thompson North Carolina State small fruits Extension specialist Mark Hoffmann confirmed that grapes in his state experienced frost damage during last weekend’s cooler temperatures. The state’s strawberries appear to have escaped damage. “We got lucky for the most part and didn’t see a lot of damage in strawberries. Still a pretty strong strawberry season,” Hoffmann said. “But we had …
Sulfur Applications Help Protect Grapes Against Powdery Mildew
By Clint Thompson University of Georgia Cooperative Extension Fruit Disease Specialist Phil Brannen believes grape producers can better protect their crop against powdery mildew disease and preserve essential fungicides with sulfur applications. Brannen believes sulfur is a viable alternative that growers need to utilize, especially since resistance has developed in two different classes of chemicals. Those classes are the quinone …
New Wine Grape Varieties Resistant to Pierce’s Disease
By Ashley Robinson Researchers at the University of California, Davis (UC Davis) have released five new varieties of wine grapes that are highly resistant to Pierce’s disease. Pierce’s disease, the greatest threat to the growth and sustainability of wine grape industries in the southeastern United States, is caused by a bacterium spread by a group of insects called sharpshooters. Sharpshooters …
Disease, Pest Research Increases for Georgia Grapes
By Jaci Schreckengost Research at the University of Georgia (UGA) is becoming more focused on wine grapes as the industry continues to grow in Georgia. White County Extension Coordinator and Natural Resources Agent Nathan Eason says UGA’s current entomologist is putting a lot of effort into research on wine grapes for growers. The elevation in Georgia varies depending on the …
Making Muscadine Grapes More Desirable
By Jaci Schreckengost A Georgia specialty crop has seen increased interest and more research for varieties and management strategies. Cain Hickey, Extension viticulture specialist at the University of Georgia (UGA), said that some aspects of muscadine grapes are sparking grower interest. Since the muscadine grape has grown and evolved in the humid conditions of the southeastern United States, Hickey said …