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Below you'll see everything we could locate for your search of “Wine Grapes ”
By Clint Thompson Southeast grape producers should be mindful that the time is now to manage spotted wing drosophila (SWD) flies. Doing so will help suppress sour rot in grapes that are susceptible. Brett Blaauw, assistant professor at the University of Georgia (UGA) College of Agricultural and Environmental Sciences, noted in the UGA Extension Viticulture Blog, that the flies are active …
The U.S. Department of Agriculture (USDA) Farm Service Agency (FSA) reminds specialty crop producers of the July 14 deadline to apply for both the Emergency Relief Program (ERP) Phase Two and the Pandemic Assistance Revenue Program (PARP). These revenue-based programs help offset revenue losses from 2020 and 2021 natural disasters or the COVID-19 pandemic. Eligibility To be eligible for ERP …
By Clint Thompson Producers interested in learning how to grow grapes should make plans to attend a New Grape Grower Symposium on Saturday, June 24 at the Carroll County Agricultural Education Center in Carrollton, Georgia. The symposium is for those considering the process and those in the first few years of producing grapes. It could also serve as a refresher …
By Manjul Dutt and Ali Sarkhosh Native to Florida and the southeastern United States, the muscadine grape (Vitis rotundifolia) is a lesser known relative of the European grape (descended from Vitis vinifera) that is popular worldwide for fruit consumption and wine production. A related species (Vitis munsoniana/Vitis rotundifolia var. munsoniana) is commonly present in the central and southern parts of …
COLUMBIA — The South Carolina Department of Agriculture’s Agribusiness Center for Research and Entrepreneurship (ACRE), in partnership with Clemson Cooperative Extension, has awarded seven beginning entrepreneurs a share of $30,000 to help propel their agriculture businesses forward. Sixteen individuals or pairs participated in this year’s ACRE Curriculum, which guides beginning entrepreneurs through developing a business plan, marketing, finance, operational planning, …
By Clint Thompson In his UGA Extension blog, Brett Blaauw, Assistant Professor in the University of Georgia Department of Entomology, alerted grape farmers that management for spotted wing drosophila (SWD) is approaching soon. SWD flies are active year-round but near veraison, as the brix levels in wine grapes reach 15 degrees Brix, the grapes become attractive and susceptible to SWD. …
Weekly Field Update Clemson Extension agents provide updates in The South Carolina Grower this week about the status of various crops being produced throughout the state. Midlands Rob Last Pee Dee Bruce McLean Upstate Andy Rollins Sponsored ContentTriEst Ag Group: Partners in ProfitabilityApril 1, 2024SECURE FUNDING NOW | USDA-Sponsored Farming Project Underway in the Southern PiedmontFebruary 1, 2024Celebrating 50 Years …
By Clint Thompson Georgia grape producers should be aware that the University of Georgia has resources to test for fungicide resistance of multiple pathogens in wine grapes. These pathogens include powdery mildew, downy mildew, ripe rot and Botrytis. But only in certain instances should growers send samples to the Plant Molecular Diagnostic Lab in Tifton, Georgia. Phil Brannen, University of …
By Maegan Beatty Throughout the U.S., there are over 28,000 farms growing grapes on over 1.1 million acres. The top grape growing states are California, Washington, New York and Oregon. While Florida is not included on this list, the grape industry is rising in popularity due to the agritourism opportunities. Some of these opportunities include grape vineyards and wineries. In …
By Maegan Beatty On May 18, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) hosted a Grape Field Day at the Plant Science Research and Education Unit (PSREU) in Citra. There were about 50 farmers, researchers and students present at the event and a variety of speakers covering topics relating to the grape and winery industry. Participants …
