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Below you'll see everything we could locate for your search of “Wine Grapes ”
Researchers at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) are harvesting their first crop of potentially disease-resistant wine grapes in Florida. The first crop at UF/IFAS’s Plant Science Research and Education Unit in Citra, Florida, of Pierce’s disease-resistant grapes showed no signs of disease. The grape variety was developed by the University of California Davis, and …
ATLANTA, GA– Nominations are currently being accepted to fill five board positions of the newly created Georgia Agriculture Commodity Commission for Wine and Grapes. Persons nominated must be active producers of wine and reside in the State of Georgia. The deadline for submissions is Friday, Nov. 27, 2020. Those interested may submit a nominee information form found at agr.georgia.gov/cpf, to Andy Harrison at andy.harrison@agr.georgia.gov or by …
By Karla Arboleda Florida sparkling wine is getting help from the scientists working with the muscadine grapes that are native to the deep Southeast. Andrew MacIntosh, assistant professor in the Food Science and Human Nutrition Department for the University of Florida Institute of Food and Agriculture Sciences (UF/IFAS), studies carbonation methods for sparkling wine for growers to learn more on …
By Breanna Kendrick Three faculty members at the University of Georgia are working on a project to improve sour rot management in wine grapes. Brett Blaauw, assistant professor and Extension specialist in entomology, is among one of those working on the project. According to Blaauw, a small fly, the spotted wing drosophila, can attack healthy grapes and help transmit sour …
Florida’s native grapes, the muscadine, has long held a reputation for being an acquired taste. Juicy and sweet with a leathery, thick skin and bitter seeds, the grape is typically reserved for specialty stores and wine making. Not only are these grapes delicious – they’re also a superfood, packed with antioxidants and anti-inflammatory compounds. The challenge was getting consumers to accept …
Florida’s native grape, the muscadine, has long held a reputation for being an acquired taste. Juicy and sweet with a leathery, thick skin and bitter seeds, the grape is typically reserved for specialty stores and wine making. Not only are these grapes delicious – they’re also a superfood, packed with antioxidants and anti-inflammatory compounds. The challenge was getting consumers to …
By Clint Thompson Unseasonably warm temperatures have one University of Georgia plant pathologist concerned about the impact on Pierce’s disease in grapes. Phil Brannen, University of Georgia Extension fruit disease specialist, discussed the potential dire situation facing some grape producers. “The concern I have on grapes, especially the European wine grapes in North Georgia, is with these warm temperatures we’re …
Florida farmers and other businesspeople are bubbling with enthusiasm to make wine. There are about 40 wineries around Florida. As of 2017, growers in the Sunshine State were producing more than 1,500 acres of muscadine grapes. That’s a 74% increase in 10 years, and producers will be harvesting in July and August. To meet the increasing market for Florida-grown grapes, Ali Sarkhosh, …
Florida farmers and other businesspeople are bubbling with enthusiasm to make wine. There are about 40 wineries around Florida. As of 2017, growers in the Sunshine State were producing more than 1,500 acres of muscadine grapes. That’s a 74% increase in 10 years, and producers will be harvesting in July and August. To meet the increasing market for Florida-grown grapes, …
By Clint Thompson Like other crops produced in Georgia and Alabama, grapes are not immune to the impact of the excessive rains being experienced across the Southeast this summer. They are impacting production, says Phil Brannen, University of Georgia Cooperative Extension Fruit Disease Specialist. “It’s wet. We’ve definitely had plenty of rain, very little drying time. It seems like it …
