By Clint Thompson Georgia’s watermelon harvests are less than a month away. The crop’s development increased last week thanks to warm temperatures. It was much different than the weather conditions growers experienced previously, according to Greg Leger, owner of Leger & Son, Inc, in Cordele, Georgia. “We won’t have anything until the (June) 5th or 10th, something like that. There …
Spider Mites in North Florida Watermelons
By Clint Thompson Spider mites have been observed in North Florida watermelons. While the pest is a common occurrence in dry weather, most are very isolated and require minimal action on the part of the grower. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida, discusses what growers are …
Powdery Mildew Discovered in North Florida Melons
Another week of watermelon production in Florida’s Suwanee Valley region, another confirmation of a potentially devastating disease. Fortunately, it appears that producers were ready for powdery mildew disease, says Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) regional specialized Extension agent in Live Oak, Florida. “It is confirmation, sort of like the downy mildew situation, where they’re …
Powdery Mildew Confirmed in North Florida Melons
By Clint Thompson Another week of watermelon production in Florida’s Suwannee Valley region, another confirmation of a potentially devastating disease. Fortunately, it appears that producers were ready for powdery mildew disease, says Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) regional specialized Extension agent in Live Oak, Florida. “It is confirmation, sort of like the downy …
Downy Mildew Disease Confirmed in North Florida Watermelons
By Clint Thompson Downy mildew disease has been confirmed in North Florida watermelons. South Georgia and South Alabama watermelon producers should be wary since the disease can spread easily by the high winds being experienced this week. “With the way the winds have been blowing here recently I think we’re in a situation where it’s relatively high risk throughout the …
North Florida Melons Progressing Quicker Than Previous Seasons
By Clint Thompson It should come as no surprise, but North Florida watermelons are progressing at a faster pace than in previous production seasons. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida, attributes the progression to the early planting dates that most growers started with this year. A …
‘Minor’ Cases of Fusarium Wilt in North Florida Watermelons
By Clint Thompson North Florida watermelon producers have begun observing Fusarium wilt disease in this year’s crop. But the reported instances are drastically lower than in previous years, believes Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida. “I would say it’s very minor. In my opinion, we’ve seen …
No Fusarium Wilt So Far in North Florida Watermelons
By Clint Thompson Overall disease pressure in North Florida watermelons remains low. A big reason for that is the lack of fusarium wilt. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) regional specialized Extension agent in Live Oak, Florida, believes the unseasonably warm weather conditions in late February and early March contributed to the lack of …
Heat Impact on Georgia Watermelons
By Clint Thompson High temperatures in Georgia the past couple of weeks should have a positive and negative impact on the state’s melon crops. Tim Coolong, associate professor in the University of Georgia College of Agricultural and Environmental Sciences, discussed what growers experience when temperatures near 100 degrees Fahrenheit (F). “I think the quality of the fruit is going to …
Disease Update for North Florida Watermelons
Gummy stem blight remains the main disease threat to North Florida’s watermelons, as harvests continue across the Suwannee Valley. The combination of increased rains and harvest equipment moving through the fields provides better potential for the disease to spread, says Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) regional specialized Extension agent in Live Oak, Florida, …