By Ozgur Batuman and Salih Yilmaz Ilarviruses can infect both herbaceous and woody plants and are known to be transmitted by pollen and seed with varying efficiency. Thrips have been associated as vectors of ilarviruses since they create wounds during feeding that can serve as entry points for virus particles carried in or on infected pollen. Tobacco streak virus (TSV) …
Low Supply and High Prices for Florida Tomatoes
By Clint Thompson Tomato prices are high right now for producers. They should be able to take advantage for a couple of more weeks, if they have a crop. “If” is the operative word, because supply is low. Bob Spencer, president of West Coast Tomato in Palmetto, Florida, attributes the low supply to the Christmas freeze event. Growers experienced significant bloom drop, …
Low Supply, High Prices for Tomatoes
By Clint Thompson Tomato prices are high right now for producers. They should be able to take advantage for a couple of more weeks, if they have a crop. “If” is the operative word, because supply is low. Bob Spencer, president of West Coast Tomato in Palmetto, Florida, attributes the low supply to the Christmas freeze event. Growers experienced significant …
Target Spot Disease Increasing in South Florida Tomatoes
Target spot disease is increasing in tomatoes in southwest Florida, according to the South Florida Pest and Disease Hotline. The disease has reached moderate to high levels in multiple fields. The disease is also reported to be observed at a high incidence rate in Homestead, Florida. Producers should be wary that target spot is frequently misdiagnosed and can be confused …
Bacterial Spot Disease Intensifying, Spreading Across Florida Peppers, Tomatoes
Bacterial spot disease has been observed in multiple locations across South Florida. The weather has attributed to the disease increasing and intensifying in some vegetable crops. According to the South Florida Pest and Disease Hotline, dense fog and isolated rain events led to disease development. Bacterial spot is moderate to high in tomatoes and peppers across south Florida. Bacterial spot …
Tomatoes Fetching Strong Prices
By Clint Thompson Tomato prices remain high for those vegetable growers who actually have a crop. A lack of supply following Hurricane Ian has aided in prices exceeding $30 per box, according to Bob Spencer, president of West Coast Tomato in Palmetto, Florida. He said Florida production is half of what it should be. Growers are still a month away from production normalizing itself. …
Field Surveys for Resistance-Breaking Viruses in Tomatoes
By Ozgur Batuman and Salih Yilmaz Florida is the leading state in the United States for the production of fresh market tomatoes. In recent years, the emergence of novel tomato-infecting virus species and resistance-breaking variants worldwide has raised concern for the tomato industry. More than 300 virus and virus-like pathogens have been reported to infect tomatoes, which collectively limits their …
UF Research Produces Information on Which Compact Tomatoes Grow Well Indoors
A University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) scientist is researching which fruits and vegetables can flourish indoors. Celina Gómez, a UF/IFAS assistant professor of environmental horticulture, led a recently published study in which she found that several compact tomato varieties grow well indoors. “Most of the compact plants we’ve grown are short and narrow, making them …
Improved Prices for Florida Tomatoes
By Clint Thompson The prolonged period of decreased prices for Florida tomatoes may be nearing an end. Growers should be encouraged by an uptick in prices in recent weeks. Michael Schadler, manager of the Florida Tomato Committee and executive vice president of the Florida Tomato Exchange, describes the change in momentum that has shifted in producers’ favor. “A month ago, …
Researchers Find Pathway to More Tasty Tomatoes
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers helped discover a way to enhance tomato smell and taste. Breeding efforts over the last half century have emphasized traits that are important to producers – yield, disease resistance, appearance and post-harvest shelf life among them. While those traits are important, modern commercial varieties tend to fall short of …