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Below you'll see everything we could locate for your search of “tomatoes”
By Clint Thompson Fumigation remains a key component of a Florida tomato grower’s management program for nematodes and fusarium wilt disease. It is just not the silver bullet. Gary Vallad, professor of Plant Pathology at the UF/IFAS GCREC, stresses that fumigation programs that producers implement are just a stopgap measure until resistant varieties are developed. “This is something we’ve been …
By Clint Thompson A renewed focus on phosphorous recommendations by University of Florida/IFAS researchers should help producers be more efficient with their fertilizer applications and reduce its impact on the environment. That’s the goal, says Kelly Morgan, professor and center director at the Southwest Florida Research and Education Center in Immokalee, Florida. “Phosphorous is becoming the largest issue as far …
By Clint Thompson Planting season is under way for Florida’s tomato producers. Hopefully, farmers have done their due diligence and planned for whiteflies with proper sanitation of previous crops. That is one of the best management tactics growers can implement, says Hugh Smith, Associate Professor of Entomology and Nematology at the University of Florida Gulf Coast Research and Education Center. …
Stink bugs are a diverse species that can wreak havoc on Florida’s tomato crop. With a piercing-sucking mouthpart, stink bugs pierce the fruit and suck out fluids. They also secrete enzymes while doing so, which damages the cells right under the skin of the fruit. This leads to little spots forming all over the fruit. It is more visible once …
December 17, 2020 By: Brad Buck, bradbuck@ufl.edu, 352-875-2641 (cell) Turn up the heat, and get more nutrition from your tomato, University of Florida researchers say. Furthermore, when you buy a tomato, it will be about as red as it can be, thanks to the UF/IFAS methods deployed for the study. The findings are crucial to an industry in which Florida …
By Xavier Martini and Joe Funderburk Thrips are important pests of tomatoes for two reasons. First, they damage fruit directly by egg-laying or feeding (Figure 1). More importantly, some species also vector tospoviruses that include tomato spotted wilt virus, groundnut ringspot virus and tomato chlorotic spot virus. These tospoviruses can considerably decrease the crop yield if thrips are not controlled. …
USDA AMS ProduceJune 15, 2020 The U.S. Department of Agriculture (USDA) is proposing changes to the handling requirements under the federal marketing order for tomatoes grown in Florida. The Florida Tomato Committee recommended the changes to bring previously exempt Roma tomatoes under the marketing order’s handling regulations. The committee also recommended developing exemption language for greenhouse and hydroponic tomatoes by …
By: Ashley Robinson Late blight is an annual problem for potato and tomato growers. New strains of the pathogen, Phytophthora infestans, continue to emerge, becoming more aggressive and often resistant to fungicides. LETHAL PATHOGEN “Late blight is a devastating pathogen,” says Nick Dufault, associate professor of plant pathology at the University of Florida Institute of Food and Agricultural Sciences. “Any …
(UF/IFAS) — A University of Florida tomato expert is calling on researchers worldwide to use genetics to help farmers grow tastier tomatoes in many geographic locations. Consumers crave tasty tomatoes, but the trick comes in growing flavorful fruit in different environments, said Jay Scott, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) professor emeritus. “I am proposing a worldwide …
(FDACS) — The Florida Department of Agriculture and Consumer Services is reminding Florida’s tomato and pecan growers of the approaching crop insurance deadline. Growers have until Jan. 31, 2020, to apply for crop insurance coverage for the 2020 crop year. Current policyholders who would like to make changes to their existing coverage also have until the Jan. 31 sales closing date …
