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Below you'll see everything we could locate for your search of “farmers”
By Travis K. Chapin and Michelle D. Danyluk Good agricultural practices have been followed by fresh fruit and vegetable producers for decades on a voluntary and market-driven basis to reduce risks from produce safety hazards. Such hazards include microbial pathogens, chemicals and physical hazards like broken glass or plastic. More recently, growers have been fulfilling the Food Safety Modernization Act’s …
For dessert, how about a scoop of ice cream flavored with vanilla from Florida’s farmers? Because so many consumers enjoy vanilla, University of Florida (UF) scientists hope to help Florida farmers grow the bean. Consumers have an appetite for vanilla. The United States leads the world in imported vanilla beans, said Alan Chambers, an assistant professor of horticultural sciences at …
Less than two weeks to submit the questionnaire by mail The U.S. Department of Agriculture’s (USDA) National Agricultural Statistics Service (NASS) is wrapping up data collection for the 2017 Census of Agriculture. To stay on track for data release in February 2019, the deadline for submitting the paper questionnaire is June 15, 2018. Farmers and ranchers who have not responded …
By Breanna Kendrick The abundance of rain in Florida over the past two weeks has brought concerns about bacterial disease issues for farmers. Gary Vallad, University of Florida associate professor of plant pathology and associate center director at the Gulf Coast Research and Education Center, discusses some of the precautions growers can take to make it through this rainy season. …
Policies and regulations can impact a grower’s ability to make a living. The June issue of VSCNews magazine will be growers’ one-stop-shop for important governmental updates on the state and federal levels. Southeastern growers will get an overview of their state’s 2018 legislative session. Adam Basford, director of state legislative affairs for Florida Farm Bureau (FFB), gives a summary of …
By Breanna Kendrick With widespread rain in Florida for the past week and a half and another week of rain forecasted, growers are becoming concerned about what this might mean for their crops. For the past seven days, rainfall has ranged from 1.20 to 9.43 inches in Florida. Depending on location, the rain has either been devastating or vital for …
A group of fungi might fight a disease that’s dangerous to tomatoes and specialty crops. University of Florida scientists hope to develop this biological strategy as they add to growers’ tools to help control Fusarium wilt. Tomatoes are the number one vegetable crop in Florida. In 2017, approximately 28,000 acres of tomatoes were commercially harvested, with a production value of …
By Brian German Republican lawmakers were shocked that the farm bill vote in the House of Representatives did not get the anticipated support from legislators. Disagreements between GOP leadership and more conservative elements of the party resulted in a final vote of 198 in favor and 213 opposed, with nearly 30 Republicans voting against the bill. House Agriculture Committee Chairman …
Florida producers are encouraged to turn in their Census of Agriculture when they receive it in the mail. The state of Florida is so agriculturally diverse, that it is crucial for producers to participate so the National Agricultural Statistics Service (NASS) can account for each crop grown. The national return rate is currently lower than it was at this point …
By Kevin M. Folta Citrus originated in Southeast Asia, not Southeast of Orlando. Strawberries came from a chance genetic mix between a plant from the Mid-Atlantic States and a plant from Chile that crossed in France. Tomatoes originated in the Andes Mountains in South America, then made their way to Europe before coming back across the Atlantic to North America. …
