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Below you'll see everything we could locate for your search of “cucurbit growers”
By Clint Thompson It is too early to say if this year’s whitefly impact on vegetables and cotton will rival 2017. But University of Georgia (UGA) Cooperative Extension vegetable entomologist Stormy Sparks insists the potential is there. Sparks estimates that the whitefly population is about the same as a month ago. There have been some reports of populations existing primarily …
By Abolfazl Hajihassani and Josiah Marquez Multiple cover crops are excellent candidates for vegetable growing systems in the southern United States due to their ability to fix nitrogen, build and maintain soil organic matter, and suppress soilborne pathogens, nematodes and weeds. In addition, cover crops can be a valuable strategy for improving microbial diversity and soil health when properly implemented. …
By Clint Thompson Florida vegetable farmers are struggling to manage high whitefly pressure amid trying to produce this year’s crop. According to the South Florida Vegetable Pest and Disease Hotline, tomato growers in central Florida are really struggling with heavy whitefly pressure. It noted, “Some growers have already experienced whitefly and virus issues in spring crops and have pulled up …
By Bhabesh Dutta Phytophthora fruit rot has been a concern for watermelon growers not only in Georgia but also in other states that grow watermelon. No single measure has been shown to suppress the disease consistently and effectively, especially when environmental conditions are favorable for disease development. Compared to other watermelon diseases, this disease is difficult to manage and strictly …
By Clint Thompson Between the coronavirus pandemic and decreased demand for their product, Florida’s vegetable farmers have had their share of challenges this past month. Add whiteflies to the list. According to the South Florida Vegetable Pest and Disease Hotline, the Immokalee, Florida area in South Florida has seen hundreds of acres abandoned. This is due to irregular ripening and …
By Clint Thompson Every day the coronavirus lingers in the United States means more business that is not coming the way of Florida farmers, including Sam Accursio. Restaurants remain closed. So many citizens are unemployed. Fruit and vegetables are not being consumed as much like they were. Accursio produces pickle and cucumber, green beans and yellow and green squash on …
By Ashley Robinson Vegetable growers are always on high alert to prevent major fungal diseases from damaging their crops. During the 2020 Southeast Regional Fruit and Vegetable Conference, Bhabesh Dutta, assistant research professor and Extension plant pathologist at the University of Georgia (UGA), provided growers with updates on major fungal diseases and their control as well as updates on fungicide …
By Clint Thompson University of Georgia Cooperative Extension vegetable entomologist Stormy Sparks says cole crop growers need to destroy their plants once they’re done harvesting this winter. Cole crops, such as cabbage, serve as hosts for whiteflies. Therefore, the crops must to be destroyed once harvest season concludes in order to prevent the risk of a whitefly infestation. “If you’ve …
By Ashley Robinson Gummy stem blight (GSB), also known as black rot, is a common issue for watermelon producers in the Southeast. Didymella bryoniae, the fungus that causes GSB, favors warm and humid weather, leaving the Southeast growing region susceptible to the disease’s devastating effects. If not managed well, it can cause significant yield loss for growers. RECENT ISSUES Over …
By Ernie Neff and Tacy Callies A record crowd of almost 1,000 filled the seminars and trade show at Florida Ag Expo (FAE). The event took place on Nov. 21 in Wimauma at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Gulf Coast Research and Education Center (GCREC). The number of growers attending also set a record …
