By Clint Thompson The country’s No. 2 state in peach production appears ripe for a productive season, pending how the market spirals over the next few months, according to Andy Rollins, Clemson Extension agent in Spartanburg, South Carolina. “It’s looking really good overall as far as the amount of crop and how clean the crop actually is right now,” Rollins …
Handling Stress in Farm Communities
By Ashley Robinson American farmers have demanding jobs that are often compounded by economic uncertainty, vulnerability to weather events and feelings of isolation. While they are notorious for tackling challenges, the rising suicide rate of farmers indicates they need support in addressing stress and depression. Results from an American Farm Bureau Federation poll in 2019 show that 91 percent of …
Bringing Better Broccoli to the East Coast
By Karla Arboleda While the West Coast is known as the main U.S. region for broccoli production, the East Coast may soon be on its heels, thanks to the Eastern Broccoli Project. Thomas Björkman is a professor of vegetable physiology at Cornell University and project director of the Eastern Broccoli Project. He leads a group of collaborators, from Maine to Florida, …
Helping Specialty Crop Growers Reduce, Remediate and Recycle Water
By Sarah A. White Water is necessary for growing plants. This simple statement says it all but doesn’t begin to address the complexities of water decisions growers face today. Some questions are common, regardless of where your operation is located: How much water do my plants need? How does water quality affect plant growth? How much water do I need …
Understanding Disease Through Art
By Madeline Dowling and Guido Schnabel What comes to mind when you think of football season? Is it the excitement of cheering on your favorite team? Good times with family and friends? Incredible food? For many people, football season is a wonderful time of the year. However, amid the excitement, it’s easy to forget how much effort each team invests …
Sneak Peek: November VSCNews Magazine
The November issue of VSCNews magazine is all about water management issues. Andrea Albertin and Mark Lusk, both with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), discuss plans in the works to improve Florida’s water quality. The authors look at Florida’s current water issues, how septic tanks may be a part of the problem and ways …
Brown Marmorated Stink Bugs Getting Ready for Winter
By Karla Arboleda As the weather cools down, brown marmorated stink bugs (BMSBs) in the deep Southeast are seeking to stay in dry areas away from crops. BMSBs will typically affect peaches, apples, tomatoes, peppers, corn and soybeans throughout North Carolina and South Carolina, but not for much longer. According to Jim Walgenbach, an Extension entomologist at North Carolina State …
South Carolina Industrial Hemp Updates
By Karla Arboleda People in South Carolina looking forward to growing industrial hemp will be able to get research updates from Clemson University. While hemp pesticides have been approved in South Carolina, growers are still awaiting more regulations to be established by the South Carolina Department of Agriculture (SCDA). David Dewitt, state coordinator for the Clemson Extension Hemp Program, talked …
Specialty Eggplants Yield Higher Value
By Karla Arboleda Clemson University researchers are studying the productivity of different specialty eggplants to determine their value over common eggplants. Anthony (Tony) Keinath, an Extension vegetable pathologist at Clemson University, is conducting fall trials on several eggplant cultivars. Their size and appearance determine their potential market success. “We are doing this with a minimal amount of pesticide inputs. The …
Breeding Better Soybeans for the Southeast
By Karla Arboleda In the deep Southeast, researchers are breeding better, drought-tolerant and protein-rich soybeans so growers can continue to market high-quality crops. Ben Fallen, a soybean breeder and assistant professor at Clemson University, works to develop varieties of soybeans that will grow with less complications. His program screens breeding lines to find favorable soybean characteristics. “We’re looking at two …