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Below you'll see everything we could locate for your search of “GCREC”
By Clint Thompson Chilli thrips were as challenging as they have ever been in Florida strawberries. According to Sriyanka Lahiri, assistant professor of entomology and nematology at the University of Florida Institute of Food and Agricultural Sciences Gulf Coast Research and Education Center, the insect pests were especially tough on strawberries planted in early fall. “This season was particularly tough …
By Clint Thompson Choosing the right hops variety means growers won’t have to be as concerned with root-knot nematode management. Johan Desaeger, assistant professor of entomology and nematology at the University of Florida Institute of Food and Agricultural Sciences Gulf Coast Research and Education Center, discussed that benefit of hops production which continues to gain traction in Florida. “The hop …
Many craft brewers prefer to make their product using hops pellets because of several advantages they provide over whole cone hops. To address a request by Tampa Bay-area craft brewers, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers are converting the crop they grow into pellets. “Brewers use several forms of hops to make beer, including pellets, …
Florida strawberry growers can use less pesticide and save money as they attempt to control chilli thrips, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) research shows. An invasive pest in the southeastern United States, chilli thrips was introduced to the United States from Southeast Asia. The first report in Florida came in 1991 in Okeechobee County and …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Gulf Coast Research and Education Center hosted a hops field day in early June. The event included a tour of the center’s hops yard and educational presentations on growing the crop. Much of the hops used in brewing beer is grown in Washington and Oregon. Shinsuke Agehara, UF/IFAS associate …
By Clint Thompson Florida blueberry growers should mark their calendars for this year’s summer grower meetings scheduled for July throughout central Florida. This summer’s meeting schedule includes, Polk County, Monday, July 15, 10 a.m., Polk County Extension Office; Lake County, Wednesday, July 17, 10 a.m., Lake County Extension Office; Hardee County, Friday, July 19, 10 a.m., Hardee County Extension Office; …
Although plenty of Florida’s craft brewers advertise their libations as brewed with state-grown ingredients, a vital ingredient – hops – is not readily available within the Sunshine State. A University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) study currently underway, however, may help pave the way for a robust crop of Florida-grown hops. UF/IFAS researchers believe they have …
Blackberries are already known for their health benefits, and someday, they might provide even more antioxidants than the ones you buy now, say University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers. UF/IFAS scientists are trying to breed and grow blackberries, which ripen in April, May and June in the Sunshine State. In a new study, scientists found …
Ever since Florida farmers have been producing tomatoes, they’ve picked them by hand or hired laborers. It’s painstaking work that might be made easier soon with machine-harvestable tomatoes developed by University of Florida Institute of Food and Agricultural Sciences researchers. Now that the varieties are available, growers in Florida’s $400 million-a-year industry hope they can use mechanized harvesting, but doubts …
By Clint Thompson Florida blueberry growers have enjoyed a prosperous season so far, though that prosperity could come to a halt once neighboring states start harvesting their crop. That could soon be the case, explains Doug Phillips, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) blueberry Extension coordinator. “I think it’s been good production. A number of folks …
