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Below you'll see everything we could locate for your search of “GCREC”
By Frank Giles The Florida Ag Expo (FAE) kicked off its educational program with a welcome from Rob Gilbert, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) dean of research and interim head. Gilbert said the Gulf Coast Research and Education Center (GCREC), where the Expo is held, embodies the university’s commitment toward investing in technological advancements. GCREC …
By Tacy Callies and Clint Thompson Two tracks of concurrent seminars presented by University of Florida Institute of Food and Agricultural Sciences specialists offered growers learning options at the Florida Ag Expo. One session focused on pest management, while the other explored novel technologies and practices. Pest Presentations In the pest management session, Gary Vallad focused on two cucurbit diseases: …
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers have found ethyl vanillin — an aroma compound in many artificial vanilla-flavored food products — in a UF/IFAS-bred strawberry. This is a key finding for the food and beverage industry and for the UF/IFAS strawberry breeding program. Vanilla beans contain the character-impact compound vanillin, which imparts vanilla flavor. Ethyl …
By Frank Giles In the past year, artificial intelligence (AI) has gained worldwide attention as breakthroughs like the large-language model ChatGPT wowed users with its capabilities and nearly humanlike feel when delivering results. As the technology rapidly advances, it also has set off alarm bells for some who believe that computer technology might outpace human ability to control it in …
Fall weather has made an appearance in Florida, and AgNet Media knows just how to celebrate. Join us Nov. 9 for the Florida Ag Expo at the Gulf Coast Research and Education Center (GCREC) in Wimauma for a fall tailgate party. The event includes more than 50 of your favorite agricultural companies, exceptional seminar sessions, giveaways, field tours and a …
By Clint Thompson One of the featured presentations at the upcoming Florida Blueberry Growers Association Fall Conference and Trade Show will be a recap of the past season as well as what producers can look forward to next year with regards to pest and disease management and labor concerns. Doug Phillips, University of Florida Institute of Food and Agricultural Sciences …
As you watch workers use chainsaws to cut down the bines of hop cones for this year’s fall harvest, you can almost sense the craft beer the hops will eventually produce. Last week, scientists at the University of Florida (UF) Gulf Coast Research and Education Center (GCREC), hosted about 50 brewers from across the state for the Fall Hops Field …
By Clint Thompson One University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researcher is using artificial intelligence (AI) to apply herbicides more efficiently. Nathan Boyd’s research will help growers to not make chemical applications where they are not needed. “We use artificial intelligence that we’ve trained to differentiate. You could train it to differentiate species. We’ve decided that’s not really …
By Clint Thompson One University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researcher is using artificial intelligence (AI) to apply herbicides more efficiently. Nathan Boyd’s research will help growers to not make chemical applications where they are not needed. “We use artificial intelligence that we’ve trained to differentiate. You could train it to differentiate species. We’ve decided that’s …
By Clint Thompson Florida tomato growers have a new concern with plant disease management this year. “The big news that we have right now is that we’ve identified a new race of fusarium wilt on tomato that appears to overcome a lot of our sources of resistance that are currently deployed. I’m just trying to get the word out to …
