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Below you'll see everything we could locate for your search of “Florida”
Southeastern regions experienced some cold temperatures this past week, and it appears the cold is sticking around throughout next week. These temperatures pose a big threat to blooming fruit crops. After seeing high temperatures in February, some 10 degrees higher than the average, crops like blueberries and peaches may have some freeze damage as temperatures continue to drop next week. …
By Jaci Schreckengost As interest in hops as a southeastern crop grows, researchers are taking a look at the best varieties for growers and how to prevent certain problems. Johan Desaeger, an assistant professor of entomology and nematology at the Gulf Coast Research and Education Center (GCREC), said demand has continued to increase for hops. The GCREC is part of …
New varieties were a hot topic at the Florida Blueberry Growers Association’s (FBGA) spring field day. The event was held on March 7 at the University of Florida (UF) Plant Science Research and Education Unit in Citra. Ryan Atwood, a blueberry grower and vice president of the FBGA, says new varieties from UF will make Florida blueberries more competitive in …
By Jaci Schreckengost The Natural Resources Conservation Service (NRCS) has an initiative to assist growers with the installation of high tunnels in their production systems. Monica Jones, a district conservationist with the NRCS in Florida, said the Environmental Quality Incentives Program (EQIP) offers a High Tunnel System Initiative to help growers with installing a high tunnel. The NRCS is an …
Crop insurance and the current immigration debate continue to be hot topics in the fruit and vegetable industry. Robert Guenther, senior vice president of public policy for the United Fresh Produce Association, recently discussed these issues with AgNet Media Founder and President Gary Cooper. They spoke during the recent Crop Insurance Industry Convention in Scottsdale, Arizona. “There’s diverse opinions on …
Strawberries are starting to make their seasonal debut in the Southeast as Florida growers begin their harvest. After the harvest is a great time to reflect on issues from the previous season and look toward the next season. Rebecca Schmidt-Jeffris, assistant professor of entomology at Clemson University, recently gave a presentation on a strawberry pest that caused problems this past …
Renegotiation talks for the North American Free Trade Agreement (NAFTA) began in August 2017. Representatives from the United States, Canada and Mexico complete the seventh round of talks on March 6 in Mexico City. John VanSickle, a professor of food and resource economics at the University of Florida, recently gave a NAFTA update at the Florida Agricultural Policy Outlook Conference. …
“We never wanted to be brought into the farm bill,” says Robert Guenther, senior vice president of public policy for the United Fresh Produce Association. He is speaking for the fruit and vegetable industry. “We were really focused on not wanting to become a subsidized commodity back in the day. That’s evolved,” he says. So, why the change? Guenther says …
Growers are constantly looking for ways to better the health of their crops while increasing yields. In the March 2018 issue of VSCNews magazine, growers can learn methods to improve plant production from top researchers in the Southeast. Finding alternative methods to methyl bromide has been a constant struggle for growers. Jenna C. Vance, University of Georgia (UGA) crop and …
Vance Whitaker toils day and night to develop the tastiest, best-looking, aromatic strawberries a consumer would want. Yummy enough for a nutritious snack or to help flavor a cake or pie just in time for National Strawberry Day on Feb. 27. Whitaker, an associate professor of horticultural sciences at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), …
