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Below you'll see everything we could locate for your search of “Growers”
Florida tomatoes and strawberries have been facing heavy competition from Mexican imports for the past 10 to 15 years. Zhengfei Guan, an agricultural economist at the University of Florida Institute of Food and Agricultural Sciences Gulf Coast Research and Education Center, says the imports of strawberries from Mexico have increased fourfold, and it is a similar story for fresh tomato …
More than 120 organizations urge Congress to support key nutrition, block grant and research programs. The Specialty Crop Farm Bill Alliance (SCFBA), a national coalition of more than 120 specialty crop organizations, has announced its 2018 farm bill priorities focusing on programs for a healthier America heading into Wednesday’s U.S. House Agriculture Committee meeting on the farm bill. The SCFBA …
David Riley, a professor of entomology at the University of Georgia, says that two pests have been big issues for Southeastern vegetable growers: diamondback moth (DBM) and whitefly. DIAMONDBACK MOTH DBM continues to be a struggle for Southeastern vegetable growers, mostly due to insecticide resistance. Riley says that DBM resistance in cabbage and collards is a long-standing problem. “Diamondback moth …
By Jack Payne New plant varieties give Florida farmers a fighting chance in an increasingly competitive global market. University of Florida (UF) public scientists give Florida growers first shot at fruit that stands up to the latest disease, survives harsh weather and catches the eye of shoppers in the produce aisle. Those plant varieties are intellectual property — inventions in …
Trap-cropping is an organic method to combat pests that has been tested with several different crops in Alabama. Ayanava Majumdar, an Extension entomologist for the Alabama Cooperative Extension System, has recently been testing different trap crops in yellow squash. Last year, he studied sorghum and sunflower to combat leaffooted bugs and stink bugs in vegetable systems. This year, he is …
By Jaci Schreckengost An update and outlook on the peach industry was presented at the 2018 Southeast Regional Fruit and Vegetable Conference. Kay Rentzel, managing director of the National Peach Council, spoke with AgNet Media following her presentation at the conference in January. She discussed topics such as promoting the peach industry and widening the scope of demographics of peach …
The University of Florida’s (UF) blueberry breeding program has been bringing growers new varieties for over 40 years. Patricio Munoz, assistant professor at UF and head of the blueberry breeding program, recently highlighted two varieties released in 2016, Keecrisp and Patrecia. According to Munoz, Keecrisp is a very crisp variety, hence the name. This variety creates a firm fruit. “It’s …
By Nathan S. Boyd and Arnold Schumann The majority of vegetables grown in Florida are grown on raised, fumigated beds covered with plastic mulch. This production technique has been widely adopted because the combination of plastic mulch and drip tape improves water and fertility efficiency. The use of plastic mulches has many additional benefits, including improved crop quality, reduced water …
By Jaci Schreckengost Research at the University of Georgia (UGA) is becoming more focused on wine grapes as the industry continues to grow in Georgia. White County Extension Coordinator and Natural Resources Agent Nathan Eason says UGA’s current entomologist is putting a lot of effort into research on wine grapes for growers. The elevation in Georgia varies depending on the …
Most of the nation is aware that the Florida citrus industry suffered greatly when Hurricane Irma made landfall in September 2017. The storm resulted in approximately $760 million in citrus damage. In addition, the Florida fruit and vegetable industry sustained about $180 million in loss. By the time Irma reached Georgia, it had weakened substantially, going from a hurricane to …
