By Breanna Kendrick According to Ali Sarkhosh, assistant professor of tree fruit at the University of Florida, peach growers in Florida should consider the leaves on their peach trees during two times of the year. The first time is after harvesting the fruit in June, July and August. He says it’s important to keep the leaves on trees during this …
Putting Florida Peaches in the Spotlight
Believe it or not, many consumers and retailers do not know that peaches are grown in Florida. However, thanks to a Specialty Crop Block Grant, the Florida Specialty Crop Foundation (FSCF) and Fresh From Florida (FFF) are working to raise awareness of Florida peaches. FSCF initially received the grant in 2017. After two successful seasons, the grant has been extended …
Managing Caribbean Fruit Fly on Peaches
By Breanna Kendrick Cory Penca, an entomology Ph.D. candidate and a student in the Doctor of Plant Medicine program at the University of Florida, gave a presentation at the recent Stone Fruit Field Day on managing key pests of peaches in Florida. One of the many pests he discussed was the Caribbean fruit fly. Caribbean fruit fly is specifically a …
Putting Australian Peaches and Raspberries to the Test
By Breanna Kendrick Rachel Itle, assistant research scientist in fruit production and genetics at the University of Georgia (UGA), and Dario Chavez, assistant professor at UGA, recently spent two weeks in Australia collecting seeds from wild raspberries, peaches and citrus. Â Itle and Chavez plan to use this seed collection to breed new varieties of raspberries and peaches specifically for the …
Plum Curculio Management in Peaches
By Breanna Kendrick Cory Penca, an entomology Ph.D. candidate and a student  in the Doctor of Plant Medicine program at the University of Florida, gave a presentation at the recent Stone Fruit Field Day on managing key pests of peaches in Florida. Plum curculio was one of several pests he discussed. Plum curculio is a type of weevil that doesn’t …
Managing Stink Bugs on Peaches
By Breanna Kendrick At the recent Stone Fruit Field Day, Cory Penca gave a presentation on managing key pests of peaches in Florida. Penca is an entomology Ph.D. candidate and a student in the Doctor of Plant Medicine program at the University of Florida. His presentation covered stink bugs, Caribbean fruit flies, plum curculio and mites. Penca’s pest management practices …
Producing Profitable Peaches in Florida
By Breanna Kendrick Ali Sarkhosh moved to America last October from Australia to conduct research on the peach industry in Florida. He is an assistant professor and Extension specialist in the Horticultural Sciences Department at the University of Florida. Many growers are concerned about the profitability of growing peaches in Florida. According to Sarkhosh, “The opportunity is huge! In the …
Post-Irma Root Rot Concerns in Georgia Peaches
Most of the nation is aware that the Florida citrus industry suffered greatly when Hurricane Irma made landfall in September 2017. The storm resulted in approximately $760 million in citrus damage. In addition, the Florida fruit and vegetable industry sustained about $180 million in loss. By the time Irma reached Georgia, it had weakened substantially, going from a hurricane to …
Cold Snap Threatens Georgia Peaches
A warm February and unexpected cold snap could mean trouble for Georgia peaches. Dario Chavez, assistant professor and peach research Extension specialist at the University of Georgia, says although concrete data has not yet been collected, damage was done. Chavez says that early varieties of peaches were pretty developed before the cold snaps within the first couple weeks of March. …
Hydrogen Cyanamide for Low-Chill Peaches in Florida
By Tripti Vashisth and Mercy Olmstead Interest in Florida peach production remains steady, with approximately 2,000 acres in the state. Florida peach growers have a number of advantages: 1) Early flowering and fruit set result in the ability to harvest fruit earlier in the domestic market window, yielding higher economic returns. 2) Recent surveys show that consumers prefer local produce, …